German Currywurst BBQ Sauce

This German Currywurst BBQ sauce is a flavorful blend of ketchup, curry powder, vinegar, and a hint of smokiness, perfect for enhancing your grilled sausages. It’s inspired by the popular street food and brings a unique twist to your BBQ.

The recipe is simple and quick to prepare, making it an excellent addition to your summer grilling repertoire. You can adjust the spice level and sweetness to suit your taste.

Easy German Currywurst BBQ Sauce

This BBQ sauce combines the tangy sweetness of ketchup with the warm spices of curry powder and a touch of vinegar for acidity. It takes about 15 minutes to make and yields enough sauce for several servings.

Ingredients

• 1 cup ketchup
• 2 tablespoons curry powder
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine ketchup, curry powder, apple cider vinegar, Worcestershire sauce, smoked paprika, brown sugar, garlic powder, and onion powder.
2. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and let it cook for about 10 minutes to allow the flavors to meld.
3. Adjust Seasoning: Taste the sauce and adjust seasoning with salt, pepper, or additional sugar if desired.
4. Cool and Store: Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to a week.
5. Serve: Use the sauce to drizzle over grilled sausages or as a dipping sauce.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 8 servings
• Calories: 60kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 15g