Garlic Herb Butter Sauce

This garlic herb butter sauce is a rich and flavorful addition to any dish. Made with melted butter, minced garlic, and fresh herbs, it enhances the taste of grilled meats, vegetables, and more.

The recipe is simple and quick, perfect for elevating your meals with minimal effort. You can easily adjust the herbs to suit your taste preferences.

Overview of Garlic Herb Butter Sauce

This garlic herb butter sauce is a rich addition to any dish, offering a burst of flavor that elevates your meals effortlessly.

Picture a small white ceramic bowl filled with melted golden garlic herb butter sauce, showcasing visible bits of minced garlic and vibrant chopped fresh parsley and thyme.

The sauce glistens invitingly, with a spoon resting in the bowl, ready to enhance grilled steak and roasted potatoes nearby on a rustic wooden table.

Ingredients for a Flavorful Experience

To create this delightful sauce, gather a few simple ingredients.

You will need unsalted butter, minced garlic, fresh parsley, thyme, salt, and black pepper.

For an optional zing, a splash of lemon juice can be added to brighten the flavors.

Preparation Steps Made Simple

Making this garlic herb butter sauce is straightforward and quick.

Start by melting the butter in a small saucepan over low heat until it is fully liquid.

Next, stir in the minced garlic and allow it to cook for a minute or two, just until fragrant, taking care not to let it brown.

Incorporating Fresh Herbs

Once the garlic is aromatic, remove the saucepan from the heat.

Stir in the chopped parsley and thyme, along with salt and pepper to taste.

If you choose to use lemon juice, add it at this stage for an extra layer of flavor.

Serving Suggestions

Transfer the warm sauce to your small white ceramic bowl, showcasing its golden hue and herb flecks.

This garlic herb butter sauce pairs beautifully with grilled steak, enhancing its savory profile, and complements roasted potatoes perfectly.

Serve it warm, allowing everyone to drizzle it over their dishes for a delightful experience.

Nutrition Information

This sauce serves four, with each serving containing approximately 150 calories.

It boasts 16 grams of fat, making it a rich addition to your meal.

While it does not provide protein or carbohydrates, its flavor contribution is what truly shines.

Easy Garlic Herb Butter Sauce Recipe

This sauce features melted golden garlic herb butter with visible bits of minced garlic and chopped fresh parsley and thyme. The sauce is glistening and pairs wonderfully with grilled steak and roasted potatoes, making it a delightful complement to your meal.

Ingredients

• 1 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice (optional)

Instructions

1. Melt the Butter: In a small saucepan, melt the butter over low heat until fully melted.
2. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown.
3. Incorporate Herbs: Remove from heat and stir in the chopped parsley, thyme, salt, pepper, and lemon juice if using.
4. Serve: Transfer the sauce to a small white ceramic bowl and serve warm with grilled steak and roasted potatoes.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 16g
• Protein: 0g
• Carbohydrates: 0g