Garlic Artichoke Spaghetti with Fresh Parsley

Looking for a quick and flavorful pasta dish that brings the taste of the Mediterranean to your table? This spaghetti with artichokes, garlic, and parsley is the answer! It’s a delightful combination that dances on your palate, making it perfect for both weeknight dinners and special occasions.

Imagine twirling perfectly cooked spaghetti around your fork, each bite infused with the aromatic essence of garlic, the tender texture of artichokes, and the fresh brightness of parsley. This dish is not just a meal; it’s a celebration of flavors that will leave you craving more.

Ingredients that Shine

The foundation of this delectable spaghetti lies in its simple yet vibrant ingredients. Each component adds its unique flair, creating a dish bursting with flavor.

Spaghetti serves as the base, providing a hearty and satisfying texture. The artichoke hearts, tender and flavorful, enhance the dish with a touch of earthiness. Minced garlic brings a rich aroma, infusing every bite with warmth, while freshly chopped parsley adds a pop of brightness and color, making the dish visually appealing.

To top it off, a sprinkle of grated Parmesan cheese introduces a creamy element, rounding out the flavor profile beautifully. The combination of these ingredients results in a light yet satisfying meal that perfectly embodies Mediterranean cuisine.

Cooking Process Made Easy

Preparing this garlic artichoke spaghetti is a straightforward process that anyone can master. Begin by cooking the spaghetti in a pot of boiling salted water until it reaches that perfect al dente texture. This crucial step ensures each strand holds its shape and offers a delightful bite.

In a separate skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant. It takes just a minute for the garlic to release its aromatic oils, setting the stage for the artichokes. Add the quartered artichokes and, if you like a hint of heat, a dash of red pepper flakes. Sauté until everything is heated through, creating a fragrant base.

Bringing It All Together

Once the spaghetti is cooked and drained, it’s time to unite all the elements in the skillet. Toss the pasta with the garlic and artichoke mixture, ensuring every strand is coated in that flavorful oil. If the dish appears dry, gradually add some reserved pasta water to achieve the desired consistency.

Next, fold in the freshly chopped parsley, sprinkling salt and pepper to elevate the flavors even further. This step allows the vibrant herbs to meld beautifully with the pasta, creating a dish that is not only tasty but also visually appealing.

Serving Suggestions

When it comes to serving this delightful spaghetti, presentation matters. Plate the pasta elegantly, twirling it onto a fork for a sophisticated touch. A final sprinkle of grated Parmesan cheese on top adds a creamy finish, inviting you to dig right in.

This dish resonates well with a variety of accompaniments. Pair it with a crisp green salad or some crusty bread to soak up any leftover flavors. If you’re feeling adventurous, consider a light, white wine that complements the dish’s Mediterranean flair.

Nutrition Highlights

Not only is this garlic artichoke spaghetti a feast for the senses, but it also offers solid nutritional value. Each serving contains approximately 410 calories, making it a relatively light option for a main course.

With 12 grams of protein and a balance of healthy fats, this dish serves as a satisfying and nourishing meal. The carbohydrates from the spaghetti provide the energy needed for an active day, making it a well-rounded choice for lunch or dinner.

Final Thoughts on Flavor

This garlic artichoke spaghetti elegantly combines simplicity with rich flavors, making it a delightful choice for any occasion. Whether you’re cooking for family, friends, or simply treating yourself, this dish promises satisfaction with each forkful.

Its ease of preparation and vibrant taste make it a staple in any kitchen, ready to transport your senses straight to the Mediterranean with every bite. So, gather your ingredients, and prepare to enjoy a meal that is as fulfilling to make as it is to eat.

Quick and Flavorful Garlic Artichoke Spaghetti

This spaghetti recipe features al dente pasta tossed with sautéed artichokes, aromatic garlic, and fresh parsley, creating a light and vibrant dish. The flavors are perfectly balanced, making it a satisfying choice for any pasta lover.

Ingredients

• 12 oz spaghetti
• 1 can (14 oz) artichoke hearts, drained and quartered
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
2. Sauté Garlic and Artichokes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the quartered artichokes and red pepper flakes, cooking for another 3-4 minutes until heated through.
3. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing to combine. If the mixture seems dry, gradually add reserved pasta water until desired consistency is reached.
4. Add Fresh Parsley: Stir in the chopped parsley, seasoning with salt and pepper to taste. Mix well to combine all ingredients.
5. Serve: Plate the spaghetti and top with grated Parmesan cheese, if desired. Enjoy your delicious garlic artichoke spaghetti hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 410kcal
• Fat: 16g
• Protein: 12g
• Carbohydrates: 58g