Flavorful Grilled Chimichurri Chicken Breasts

Looking to elevate your weeknight dinner? This grilled chimichurri chicken breast recipe packs a punch of flavor that will leave your taste buds dancing. With a vibrant chimichurri sauce made from fresh herbs, garlic, and tangy vinegar, this dish is perfect for summer barbecues or a cozy family meal.

Imagine succulent chicken marinated to perfection, then grilled to achieve those gorgeous char marks. Each bite is juicy, tender, and bursting with the herbaceous goodness of chimichurri. It’s a simple yet impressive recipe that’s bound to impress anyone at your table.

Whether you’re a seasoned grill master or just starting out, this recipe is straightforward and rewarding, ensuring a delicious meal without any hassle.

Introduction to Grilled Chimichurri Chicken

This dish offers a delightful combination of grilled chicken and a vibrant chimichurri sauce, making it a perfect choice for summer barbecues or cozy family dinners.

Picture succulent chicken marinated in a zesty blend of herbs and spices, then grilled to achieve perfect char marks. Each bite delivers juicy tenderness infused with the fresh flavors of chimichurri.

The Magic of Chimichurri Sauce

Chimichurri sauce is a staple in Argentinian cuisine, known for its bright, herbaceous profile.

Typically made with parsley, garlic, vinegar, and olive oil, it brings a refreshing zest to grilled meats. The addition of red pepper flakes adds just the right amount of heat, balancing the flavors beautifully.

Preparing the Chicken

To achieve that juicy, flavorful chicken, marinating is key.

Simply place the chicken breasts in a resealable bag with half of the chimichurri sauce. Allow it to marinate for at least 30 minutes, or longer if time permits. This step ensures that the chicken absorbs the vibrant flavors.

Grilling Techniques

Once marinated, preheat your grill to medium-high heat for optimal cooking.

Grill each chicken breast for about 6-7 minutes per side, monitoring the internal temperature to reach 165°F (75°C). This technique ensures perfectly cooked chicken with a lovely char.

Serving Suggestions

After grilling, let the chicken rest briefly before slicing. This step allows the juices to redistribute, enhancing the overall flavor and moisture.

Drizzle the reserved chimichurri sauce over the sliced chicken for a burst of fresh flavor. Pair it with lemon wedges for an extra zing! Fresh herbs can also be used as a garnish to elevate the presentation.

Creating a Rustic Setting

For an inviting summer barbecue atmosphere, serve your grilled chimichurri chicken on a rustic wooden table.

This creates a warm, welcoming environment that complements the vibrant colors and textures of the dish. The contrast of the grilled chicken with the green chimichurri and bright lemon wedges makes for an appealing presentation.

Grilled Chimichurri Chicken Breasts Recipe

These grilled chimichurri chicken breasts are marinated in a zesty chimichurri sauce, resulting in a dish that is juicy, herbaceous, and packed with flavor. The combination of grilled chicken and chimichurri creates a perfect balance that is both fresh and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Chimichurri: In a bowl, mix together parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Set aside some for serving and marinate the chicken in the rest.
2. Marinate the Chicken: Place the chicken breasts in a large resealable bag or a dish, and pour half of the chimichurri sauce over the chicken. Make sure the chicken is well-coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Drizzle with the reserved chimichurri sauce and serve with lemon wedges.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 290kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 3g