Fig Balsamic Jam Recipe

This fig balsamic jam is a delightful blend of sweet figs and tangy balsamic vinegar, creating a rich and flavorful spread perfect for cheese boards. It’s easy to make and elevates any appetizer or snack.

The recipe requires just a few ingredients and can be prepared in under an hour. Serve it in a small glass jar of deep amber color, with visible fig seeds, surrounded by sliced Brie and Manchego on a wooden cheese board.

Perfect Pairings

The balance of sweetness and acidity in this jam makes it an ideal companion for various cheeses.

Brie offers a creamy texture that complements the jam’s richness, while Manchego adds a nutty flavor that contrasts beautifully with the sweet notes of the figs.

Together, they create a harmonious tasting experience that is sure to impress.

Homemade Fig Balsamic Jam

This fig balsamic jam features a perfect balance of sweetness and acidity, making it an ideal accompaniment to cheeses. The recipe takes about 45 minutes from start to finish and yields approximately 2 cups of jam.

Ingredients

• 1 pound fresh figs, stems removed and chopped
• 1 cup balsamic vinegar
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt

Instructions

1. Prepare the Figs: Chop the fresh figs and place them in a large saucepan.
2. Combine Ingredients: Add balsamic vinegar, sugar, lemon juice, cinnamon, and salt to the saucepan with the figs.
3. Cook the Mixture: Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the mixture thickens.
4. Check Consistency: To test the jam’s consistency, place a small amount on a cold plate and see if it holds its shape. If it’s too runny, continue cooking for a few more minutes.
5. Jar the Jam: Once thickened, remove the saucepan from heat and let the jam cool slightly before transferring it to sterilized jars.
6. Seal and Store: Seal the jars and let them cool completely at room temperature. Store in the refrigerator for up to 3 weeks.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 16 servings
• Calories: 70kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 18g