Elote-Style Garlic Mayo
This Elote-style garlic mayo is a delicious and creamy topping perfect for grilled corn on the cob. It combines the rich flavors of garlic and mayonnaise, making it a fantastic accompaniment to summer barbecues.
Grilled corn on the cob slathered with creamy garlic mayo, sprinkled with chili powder, crumbled Cotija cheese, and chopped cilantro is a delightful treat. A lime wedge on the side adds a refreshing zest.
Creamy Garlic Mayo for Grilled Corn
This garlic mayo recipe is simple to prepare and enhances the flavor of grilled corn. It takes about 10 minutes to make and serves as a perfect dip or spread for your favorite grilled vegetables or meats.
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Crumbled Cotija cheese for topping
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Combine Ingredients: In a bowl, mix together the mayonnaise, minced garlic, lime juice, chili powder, and salt until well blended.
- Adjust Seasoning: Taste the mixture and adjust the salt or lime juice if necessary.
- Serve: Slather the garlic mayo generously on grilled corn on the cob. Top with crumbled Cotija cheese and chopped cilantro.
- Garnish: Serve with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 15g
- Protein: 1g
- Carbohydrates: 2g
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