Double Smoke Cherrywood BBQ Sauce

This Double Smoke Cherrywood BBQ Sauce is a rich and flavorful condiment that enhances grilled meats and vegetables. The combination of cherrywood smoke and a blend of spices creates a unique taste that is both sweet and tangy.

The recipe is simple to follow and can be adjusted to suit your heat preference by varying the amount of chili powder or adding hot sauce.

Homemade Cherrywood BBQ Sauce

This BBQ sauce features a smoky flavor profile with a hint of sweetness from cherrywood, making it perfect for ribs, chicken, or burgers. The preparation takes about 30 minutes and yields approximately 2 cups of sauce.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)

Instructions

1. Combine Ingredients: In a medium saucepan, combine all the ingredients and stir well to combine.
2. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
3. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more sugar for sweetness or more cayenne for heat.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer to a clean jar or bottle and refrigerate. The sauce can be stored for up to 2 weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 16 servings (2 tablespoons each)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g