Deviled Eggs with Smokin’Ts Smoked Sauce

Looking for a crowd-pleaser for your next gathering? These smoky deviled eggs are the perfect addition to any appetizer spread. Not only are they easy to make, but they also pack a flavor punch that will leave your guests wanting more. Using Smokin’Ts seasoning adds a unique twist that elevates the classic dish.

Smokin’Ts is a naturally smoked sauce that brings bold, smoky flavor to everything you love — from grilled meats and roasted veggies to sandwiches, eggs, and salads. Crafted without liquid smoke or artificial flavors, it delivers a clean, authentic smokiness that enhances rather than overpowers. Whether you’re marinating, drizzling, dipping, or mixing it into dressings,

Imagine biting into a perfectly creamy deviled egg with a hint of smokiness that dances on your palate. This recipe brings a delightful balance of flavors and textures, making it a standout at parties or family get-togethers.

Visual Appeal of Smoky Deviled Eggs

When it comes to appetizers, presentation plays a significant role in enticing guests.

Smoked deviled eggs, arranged artfully on a platter, become the centerpiece of any gathering.

The contrast of the creamy filling against the rustic wooden background highlights their inviting nature.

Each egg half, garnished with a sprinkle of paprika and fresh chives, offers a pop of color that draws the eye.

It’s not just a dish; it’s a visual treat that sets the stage for a delightful culinary experience.

Flavor Profile That Captivates

The combination of flavors in these deviled eggs is simply irresistible.

Rich and creamy, the filling boasts a subtle smoky undertone that enhances the traditional taste.

Using Smokin’Ts seasoning adds an unexpected depth, making each bite a memorable delight.

Guests will savor the balance of smoky, tangy, and savory notes, leaving them craving more.

The addition of Dijon mustard and white vinegar in the filling creates a harmonious blend that elevates the classic recipe.

Easy Preparation Steps

Preparing smoky deviled eggs is a straightforward process that anyone can master.

Start by boiling the eggs until they reach the perfect level of doneness, ensuring a creamy yolk for the filling.

Cooling the eggs in an ice bath simplifies the peeling process, making it hassle-free.

Once peeled, slicing the eggs in half and mixing the yolks with creamy mayonnaise and seasoning is a breeze.

Filling the egg whites can be done with a spoon or piping bag, adding an extra touch of finesse to the presentation.

Garnishing for an Extra Touch

Garnishing is where creativity shines in the presentation of deviled eggs.

A light dusting of paprika offers a hint of spice and vibrant color, while fresh chives provide a burst of freshness.

These simple additions enhance the overall flavor and visual appeal, making the dish even more inviting.

Consider adding a sprinkle of additional Smokin’Ts seasoning for those who desire an extra kick.

This thoughtful attention to detail ensures that each guest receives a flavorful bite.

Perfect for Any Occasion

These smoky deviled eggs are versatile and suitable for various gatherings.

Whether it’s a casual family get-together, a festive holiday party, or a chic cocktail hour, they are sure to impress.

Their appealing look and delightful taste make them a go-to appetizer for any occasion.

With just a handful of ingredients and minimal preparation time, they are both practical and delicious.

Your guests will appreciate the effort, and you’ll enjoy the compliments that follow!

Nutrition and Serving Suggestions

Each half of these deviled eggs offers a satisfying bite at only 60 calories, making them a guilt-free indulgence.

With 4 grams of fat and 3 grams of protein per serving, they provide a tasty yet nutritious option for those watching their dietary intake.

Perfectly portioned, they can be included in a larger appetizer spread alongside other finger foods.

Consider serving these eggs with a refreshing dip or alongside crunchy vegetables for a well-rounded appetizer platter.

Their creamy texture and smoky flavor make them a standout choice that complements various foods.

The Ultimate Smoky Deviled Eggs Recipe

These deviled eggs are rich and creamy with a subtle smoky flavor that enhances the traditional taste of the dish. The use of Smokin’Ts seasoning adds a unique depth, making each bite incredibly satisfying.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon Smokin’Ts seasoning, plus more for garnish
• Salt and pepper to taste
• Paprika for garnish
• Chopped fresh chives or parsley for garnish (optional)

Instructions

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs sit for 12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath for 5 minutes to cool. Once cooled, peel the eggs under running water for easier peeling.
3. Prepare the Filling: Slice the peeled eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, Smokin’Ts seasoning, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with additional Smokin’Ts seasoning, paprika, and chopped chives or parsley, if desired. Serve chilled.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

• Servings: 12 halves
• Calories: 60kcal
• Fat: 4g
• Protein: 3g
• Carbohydrates: 1g