Curry-Spiced Deviled Eggs Recipe

Looking to add a twist to a classic appetizer? These Curry-Spiced Deviled Eggs are here to elevate your snack game! Packed with flavor and a hint of warmth from the curry, they’re sure to impress at gatherings or as a tasty treat at home.

Irresistibly Flavorful Curry-Spiced Deviled Eggs

Imagine biting into a creamy, rich filling, delicately seasoned with aromatic spices that take the ordinary deviled egg to a new level. Perfect for parties, potlucks, or simply as a savory snack, these eggs are not just delicious; they’re visually stunning too!

The savory and slightly exotic taste transforms the ordinary deviled egg into something truly special. They make a perfect addition to your appetizer spread, sure to catch the eye and tantalize the taste buds of your guests.

These curry-spiced deviled eggs bring an exciting twist to a classic dish. With a smooth and creamy filling enhanced by mayonnaise, Dijon mustard, and a touch of curry powder, they create a delightful balance of flavors.

Ingredients That Shine

To create these delectable bites, you’ll need just a handful of ingredients. Starting with large eggs as the base, the combination of mayonnaise and Dijon mustard adds creaminess and a slight tang.

Curry powder infuses the filling with warmth and depth, while salt and pepper enhance the overall flavor profile. Lastly, fresh cilantro or parsley adds a vibrant touch, and a sprinkle of paprika gives a beautiful finish.

Preparation Steps to Perfection

Preparing these deviled eggs is straightforward. Begin by boiling the eggs until perfectly cooked, then cool them in an ice bath to make peeling easier.

Once peeled, slice the eggs in half and carefully remove the yolks. Mixing the yolks with the other ingredients ensures a smooth filling that can be easily spooned or piped back into the egg whites.

A Touch of Garnish

The finishing touches elevate the presentation. A light sprinkle of paprika not only adds color but also a hint of flavor that complements the curry.

To crown each egg, place a small leaf of fresh cilantro or parsley, adding a pop of green that enhances the visual appeal. This simple garnish transforms the platter into an inviting centerpiece.

Serving Suggestions and Pairings

Curry-spiced deviled eggs shine at gatherings, potlucks, or buffet tables. Their unique flavor makes them an exciting contrast to other appetizers.

Consider pairing them with a selection of beverages, such as light beers or crisp white wines, which can balance the richness of the eggs. They can also be served alongside a fresh salad for a delightful contrast.

Storage and Enjoyment Tips

These deviled eggs are best served chilled, making them ideal for prepping ahead of time. Store them in the refrigerator until ready to serve, ensuring they remain fresh and tasty.

Enjoy these curry-spiced deviled eggs as a snack or a sophisticated appetizer that impresses with every bite, combining flavor and stunning presentation effortlessly.

Irresistibly Flavorful Curry-Spiced Deviled Eggs

These deviled eggs feature a smooth and creamy filling enriched with mayonnaise, mustard, and a touch of curry powder, offering a delightful balance of tang and spice. The flavor is savory and slightly exotic, making them a perfect addition to any appetizer spread.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Paprika for sprinkling on top

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
3. Prepare the Filling: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, curry powder, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish: Sprinkle with paprika and garnish with fresh cilantro or parsley. Serve chilled.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

• Servings: 6 servings
• Calories: 100kcal
• Fat: 8g
• Protein: 6g
• Carbohydrates: 2g