Cuban Mojo BBQ Sauce

Cuban Mojo BBQ Sauce is a vibrant and flavorful sauce that combines citrus, garlic, and spices, making it perfect for marinating or grilling meats. This sauce is a staple in Cuban cuisine, known for its tangy and aromatic profile.

The recipe is simple and requires just a few ingredients like orange juice, garlic, oregano, and smoked paprika. It can be prepared in advance and stored for later use, enhancing the flavor of your grilled dishes.

Zesty Cuban Mojo BBQ Sauce

This Cuban Mojo BBQ Sauce is made with fresh orange juice, minced garlic, dried oregano, and smoked paprika, creating a zesty and aromatic blend. The preparation time is minimal, and it yields enough sauce to marinate several servings of meat.

Ingredients

• 1 cup fresh orange juice
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 tablespoon lime juice (optional)

Instructions

1. Combine Ingredients: In a bowl, whisk together the orange juice, minced garlic, oregano, smoked paprika, salt, and black pepper.
2. Add Olive Oil: Slowly drizzle in the olive oil while whisking to emulsify the sauce.
3. Adjust Flavor: Taste the sauce and adjust seasoning if necessary. If desired, add lime juice for extra tang.
4. Store: Transfer the sauce to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to a week.
5. Use: Use the sauce as a marinade for meats or as a basting sauce while grilling.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 1 cup
• Calories: 120kcal
• Fat: 14g
• Protein: 1g
• Carbohydrates: 3g