Crostini with Whipped Goat Cheese, Fig Jam, and Balsamic Glaze
This delightful crostini recipe features creamy goat cheese topped with sweet fig jam and a drizzle of rich balsamic reduction. It’s a perfect appetizer for gatherings or a sophisticated snack.
The recipe is simple to prepare and combines the tanginess of goat cheese with the sweetness of fig jam, creating a balanced flavor profile that is sure to impress your guests.
Elegant Crostini Appetizer
These crostini are made with toasted bread slices spread with whipped goat cheese, layered with fig jam, and finished with a balsamic glaze. The preparation time is about 20 minutes, and this recipe serves 6-8 people.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz goat cheese, softened
- 1/4 cup heavy cream
- 1/2 cup fig jam
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Crostini: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and season with salt and pepper.
- Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and crispy.
- Whip the Goat Cheese: In a mixing bowl, combine the softened goat cheese and heavy cream. Use a hand mixer or whisk to whip until smooth and creamy.
- Assemble the Crostini: Spread a generous amount of whipped goat cheese on each toasted baguette slice. Top with a spoonful of fig jam.
- Drizzle with Balsamic Glaze: Finish each crostini with a drizzle of balsamic glaze and garnish with fresh thyme or rosemary if desired.
- Serve: Arrange the crostini on a serving platter and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g
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