Crostini with Spicy Chickpeas and Lemon Tahini

This recipe features crostini topped with roasted spicy chickpeas, drizzled with creamy lemon tahini sauce, and finished with fresh chopped parsley. It’s a delightful appetizer that combines crunchy bread with flavorful toppings.

The preparation is simple and quick, making it perfect for gatherings or a light snack. The spicy chickpeas add a satisfying crunch, while the lemon tahini sauce brings a creamy tanginess.

Easy Crostini with Spicy Chickpeas

These crostini are perfect for entertaining or enjoying as a snack. The spicy chickpeas are roasted to perfection, providing a crunchy texture, while the lemon tahini sauce adds a creamy and zesty flavor. This recipe serves about 4 people.

Ingredients

• 1 baguette, sliced into 1/2 inch pieces
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water (more if needed)
• 1 clove garlic, minced
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chickpeas: In a bowl, toss the drained chickpeas with olive oil, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
3. Roast the Chickpeas: Spread the chickpeas on a baking sheet in a single layer. Roast for 20-25 minutes, or until crispy, stirring halfway through.
4. Toast the Baguette: While the chickpeas are roasting, arrange the baguette slices on another baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
5. Make the Lemon Tahini Sauce: In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and a pinch of salt until smooth. Adjust the consistency with more water if necessary.
6. Assemble the Crostini: Top each toasted baguette slice with a spoonful of roasted chickpeas, drizzle with lemon tahini sauce, and sprinkle with chopped parsley.
7. Serve: Arrange the crostini on a serving platter and enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 7g
• Carbohydrates: 28g