Crostini with Mushroom and Garlic Thyme Cream Sauce

This delightful crostini recipe features crispy bread topped with sautéed mushrooms coated in a creamy garlic thyme sauce. It’s a perfect appetizer for gatherings or a sophisticated snack.

The combination of earthy mushrooms and aromatic thyme creates a rich flavor profile, while the creamy sauce adds a luxurious touch. Garnish with a tiny thyme sprig for an elegant presentation.

Savory Crostini with Creamy Mushroom Sauce

These crostini are topped with sautéed mushrooms coated in a creamy garlic thyme sauce, making them an irresistible treat. The recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced (such as cremini or button)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves, plus extra for garnish
• Salt and pepper to taste
• Parmesan cheese for sprinkling (optional)

Instructions

1. Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes, or until golden and crispy.
2. Sauté the Mushrooms: In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Make the Cream Sauce: Reduce the heat to low and stir in the heavy cream and thyme leaves. Allow the mixture to simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
4. Assemble the Crostini: Spoon the creamy mushroom mixture onto each toasted baguette slice. If desired, sprinkle with Parmesan cheese.
5. Garnish and Serve: Top each crostini with a tiny sprig of thyme for garnish. Serve warm as an appetizer or snack.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4-6 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 18g