Crostini with Beef Tenderloin and Red Pepper Aioli
This appetizer features thinly sliced beef tenderloin layered on toasted crostini with a smear of smoky roasted red pepper aioli. It’s a perfect choice for gatherings or special occasions, combining rich flavors and appealing presentation.
The recipe is simple yet elegant, making it an excellent addition to any appetizer spread. The combination of tender beef and creamy aioli creates a delightful bite that is sure to impress your guests.
Elegant Crostini with Beef Tenderloin
These crostini are topped with perfectly cooked beef tenderloin and a flavorful roasted red pepper aioli. The preparation time is approximately 30 minutes, and this recipe serves 6-8 people as an appetizer.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 1 pound beef tenderloin, cooked and thinly sliced
- 1/2 cup roasted red peppers, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for brushing
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Aioli: In a bowl, combine the chopped roasted red peppers, mayonnaise, lemon juice, minced garlic, salt, and pepper. Mix until smooth and set aside.
- Toast the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: Spread a generous layer of the roasted red pepper aioli on each toasted crostini. Top with thinly sliced beef tenderloin.
- Garnish and Serve: Optionally, garnish with fresh parsley. Serve immediately while the crostini are warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 220kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 14g
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