Crispy Rice and Cucumber Salad with Sweet Soy-Lime Dressing
Looking for a refreshing salad that packs a punch? This crispy rice and cucumber salad is the perfect blend of crunch and zest. The pan-crisped rice chunks add an unexpected twist, while the cool cucumbers and vibrant herbs bring a burst of freshness. Drizzled with a sweet soy-lime dressing, this salad is both satisfying and light, making it an ideal dish for warm days or as a side for your favorite Asian-inspired meals.
Imagine biting into crispy rice pieces that give way to crisp cucumber and aromatic scallions, all enveloped in a tangy soy-lime sesame sauce. Each forkful is a delightful balance of textures and flavors, guaranteed to please your taste buds.
A Refreshing Rice Salad with a Tangy Twist
This salad features golden, pan-crisped rice that contrasts beautifully with the crunchy cucumber and fresh herbs.
The sweet soy-lime dressing ties everything together, creating a dish that is both light and full of flavor.
Imagine a bowl filled with vibrant colors and textures, inviting you to take a bite.
Ingredients That Shine
The components of this salad are simple yet impactful. Using cooked and chilled rice, the key is to ensure it is fluffed and broken apart before cooking it to achieve that perfect crisp.
Fresh cucumbers add a refreshing crunch, while scallions bring a subtle onion flavor.
Herbs like cilantro or mint not only enhance the taste but also the visual appeal of the dish.
Crafting the Crispy Rice
To achieve the signature crispy rice, start by heating sesame oil in a non-stick skillet.
Carefully add the cold rice, pressing it down gently to create even layers.
The magic happens as it cooks, transforming into golden, crunchy pieces that contrast wonderfully with the other fresh ingredients.
Preparing the Sweet Soy-Lime Dressing
The dressing is where the flavors really come alive.
Whisk together soy sauce, honey or maple syrup, lime juice, salt, and pepper in a small bowl.
The combination results in a tangy and sweet sauce that complements the salad perfectly.
Bringing It All Together
Once the rice has cooled slightly, it’s time to assemble the salad.
In a large bowl, combine the cucumber, scallions, and herbs before adding the crispy rice.
Drizzle the sweet soy-lime dressing over the top and toss gently to ensure every bite is flavored perfectly.
Finishing Touches and Serving Suggestions
For an added touch of flavor and texture, sprinkle sesame seeds on top as a garnish.
Enjoy this salad immediately for the best experience, as the rice will retain its delightful crunch.
This vibrant dish is perfect as a light meal or as a side to accompany your favorite Asian-inspired dishes.
A Refreshing Rice Salad with a Tangy Twist
This salad features golden, pan-crisped rice that contrasts beautifully with the crunchy cucumber and fresh herbs. The sweet soy-lime dressing ties it all together, creating a dish that is both light and full of flavor.
Ingredients
- 2 cups cooked rice, cooled and refrigerated
- 1 large cucumber, diced
- 3 scallions, sliced
- 1/4 cup fresh herbs (such as cilantro or mint), chopped
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- Juice of 1 lime
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Rice: Take the cold, cooked rice and break apart any clumps. Heat sesame oil in a non-stick skillet over medium heat.
- Crisp the Rice: Add the rice to the skillet and press it down gently to form an even layer. Cook until the bottom is golden and crispy, about 5-7 minutes. Flip and crisp the other side for an additional 5 minutes. Remove from heat and let cool slightly.
- Mix the Salad: In a large bowl, combine diced cucumber, sliced scallions, and chopped herbs.
- Make the Dressing: In a small bowl, whisk together soy sauce, honey (or maple syrup), lime juice, salt, and pepper until well combined.
- Assemble: Add the crispy rice to the salad bowl, pour the dressing over, and toss gently to combine all ingredients thoroughly.
- Serve: Garnish with sesame seeds if desired, and enjoy the salad immediately for the best texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 32g
Add comment