Crispy Coconut Shrimp with Mango and Tartar Sauces
Looking for a stunning appetizer that will impress your guests? This crispy coconut shrimp paired with fresh mango and tartar sauces is the perfect choice. It’s a delightful combination of flavors and textures that will transport your taste buds to a tropical paradise.
Imagine sinking your teeth into succulent shrimp coated in crunchy, toasted coconut, complemented by the sweetness of ripe mango and the tanginess of tartar sauce. This dish isn’t just a meal; it’s an experience that brings a touch of the beach right to your home.
Whether you’re hosting a party or just treating yourself, this recipe is sure to make your evening special. Plus, it’s easier to make than you might think!
Vibrant Presentation
Picture a plate brimming with crispy coconut shrimp, their golden-brown coating glistening in the light. Each piece is adorned with flecks of toasted coconut, making them not just a treat for the taste buds but a feast for the eyes as well.
This dish is beautifully arranged, with a colorful mango salsa that adds a bright pop against the crunchy shrimp. A small bowl of tartar sauce sits invitingly alongside, ready to elevate each bite with its zesty flavor.
Tropical Flavors
The combination of coconut and shrimp creates a delightful contrast in textures. The outer layer provides a satisfying crunch, while the shrimp within remains tender and juicy. Each bite transports you to a tropical setting, reminiscent of sun-soaked beaches and swaying palm trees.
Alongside the shrimp, the sweet, ripe mango salsa adds a refreshing note that balances the savory elements perfectly. The tartar sauce introduces a sharp, tangy kick, enhancing the overall experience with its creamy texture.
Preparation and Cooking
Creating this vibrant dish is a straightforward process that yields impressive results. Start by preparing your shrimp, coating them in a mixture of flour, eggs, and a blend of toasted coconut and breadcrumbs. This layering ensures each shrimp is completely enveloped in flavor.
Frying them to a perfect golden brown requires just a few minutes per side, making it an efficient choice for entertaining guests or a special treat for oneself.
Serving Suggestions
When serving, arrange the crispy coconut shrimp on a platter, artfully placing the mango salsa and tartar sauce nearby. This presentation not only looks stunning but invites guests to personalize their experience with the dips.
Consider garnishing the plate with additional fresh mango or a sprinkle of cilantro to enhance the tropical theme. This attention to detail elevates the dish, making it a standout choice for any gathering.
Nutritional Insights
This appetizer serves four and packs a flavorful punch at 320 calories per serving. With 20 grams of protein and 15 grams of fat, it offers a balanced option for those looking for something indulgent yet satisfying.
The combination of shrimp and fresh ingredients provides nutrition without compromising on taste, making it a delightful choice for diverse palates.
Perfect for Any Occasion
Crispy coconut shrimp are versatile enough to serve at various occasions, from casual get-togethers to more formal dinner parties. They are sure to impress both family and friends alike, offering a taste of the tropics right at home.
Whether enjoyed as an appetizer or as part of a main course, this dish brings a splash of color and flavor to your table, making any meal feel like a special occasion.
Delicious Coconut Shrimp
Crispy coconut shrimp are golden brown on the outside, tender and juicy on the inside, making them a perfect balance of crunch and softness. The sweetness of mango adds a fruity contrast to the savory shrimp, while the tartar sauce provides a zesty kick that enhances every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Prepare the Shrimp: In a bowl, mix together the flour, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, combine the shredded coconut and breadcrumbs.
- Coat the Shrimp: Dip each shrimp into the flour mixture, then the egg, and finally coat with the coconut-breadcrumb mixture, pressing lightly to adhere.
- Fry the Shrimp: In a large skillet, heat oil over medium-high heat. Once hot, add shrimp in batches and fry for 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Make the Sauces: See Recipes below.
- Serve: Arrange the crispy coconut shrimp on a platter with mango and tartar sauces on the side for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
Tartar Sauce Recipe
This homemade tartar sauce is a delightful combination of mayonnaise, pickles, and herbs. It’s cool, creamy, and has a zesty kick that pairs beautifully with fried seafood. The taste is a perfect balance of rich and sharp, making it a crowd-pleaser at any gathering.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill or parsley, finely chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and dill or parsley.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Chill: For best flavor, cover and refrigerate the tartar sauce for at least 30 minutes before serving.
- Serve: Enjoy with fried fish, seafood, or as a sandwich spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 30 minutes (including chilling)
Nutrition Information
- Servings: 8 tablespoons
- Calories: 90kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 2g
Mango Sauce Recipe
This mango sauce is a sweet and tangy blend of fresh mango, lime juice, garlic, and chili flakes. It’s not overly sweet, but rather a refreshing complement to savory shrimp, making it a hit for seafood lovers.
The flavor profile combines tropical sweetness with a subtle kick, resulting in a sauce that’s both refreshing and exciting.
Ingredients
- 1 ripe mango, peeled and diced
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon chili flakes (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Mango: In a blender or food processor, combine the diced mango, lime juice, minced garlic, and chili flakes. Blend until smooth.
- Season: Taste the sauce and add salt as needed. If you prefer a spicier sauce, add more chili flakes.
- Serve: Drizzle the mango sauce over cooked shrimp or serve it as a dipping sauce. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4
- Calories: 60kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 15g
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