Creamy White Cheddar Fondue with Apples
This creamy white cheddar fondue is a delightful appetizer that pairs perfectly with sliced green and red apples. The warm, gooey cheese creates an inviting dish that is perfect for gatherings or cozy nights in.
Sliced green and red apples arranged next to a warm bowl of creamy white cheddar fondue make for a visually appealing and delicious combination. Cheese stretching from fork to dip, surrounded by crackers and nuts, adds to the experience.
Easy White Cheddar Fondue Recipe
This fondue recipe features rich white cheddar cheese melted with a splash of white wine and garlic for added flavor. It takes about 30 minutes to prepare and serves 4-6 people, making it ideal for sharing.
Ingredients
- 8 ounces white cheddar cheese, shredded
- 4 ounces Gruyère cheese, shredded
- 1 cup dry white wine
- 1 clove garlic, halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Sliced green and red apples
- Crackers and nuts for dipping
Instructions
- Prepare the Cheese: In a bowl, toss the shredded white cheddar and Gruyère cheese with cornstarch to coat. This helps prevent clumping when melted.
- Infuse the Wine: In a fondue pot or saucepan, rub the inside with the halved garlic clove. Add the white wine and heat over medium until hot but not boiling.
- Melt the Cheese: Gradually add the cheese mixture to the hot wine, stirring continuously until melted and smooth. Stir in lemon juice, and season with salt and pepper to taste.
- Serve: Transfer the fondue to a serving bowl or keep it warm in the fondue pot. Arrange sliced apples, crackers, and nuts around the fondue for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 15g
- Carbohydrates: 10g
Add comment