Creamy Walnut and Parmesan Cheese Sauce for Pasta
Craving a sauce that’s both rich and nutty? This walnut and parmesan cheese sauce for pasta is just the answer. It’s a quick and easy way to elevate your pasta dish, turning a simple meal into something special. Perfect for a weeknight dinner or a cozy gathering, this sauce brings together the delightful crunch of walnuts and the savory depth of parmesan cheese.
Imagine creamy pasta enveloped in a sauce that’s not only flavorful but also packed with texture. This dish delivers a harmonious blend of nuttiness from the walnuts and a salty kick from the parmesan, creating a satisfying experience for your taste buds.
Delicious Walnut and Parmesan Cheese Sauce
This walnut and parmesan cheese sauce offers a creamy texture complemented by the earthiness of toasted walnuts and the sharpness of parmesan.
It provides an elegant coating for your preferred pasta, be it spaghetti, fettuccine, or penne.
What’s more, this delightful sauce can be whipped up in mere minutes, making it an ideal choice for a quick meal.
Ingredients for a Flavorful Experience
Creating this dish requires just a handful of ingredients, each contributing to the overall flavor profile.
Start with toasted walnuts for a rich nuttiness and grated parmesan cheese for that unmistakable savory punch.
Incorporate heavy cream to bring everything together smoothly, while garlic enhances the taste with its aromatic presence.
Cooking the Perfect Pasta
Begin by cooking the pasta according to the package instructions.
Once cooked, don’t forget to reserve a cup of pasta water before draining; this will be essential for achieving the desired sauce consistency.
With the pasta ready, the next step is to focus on the sauce.
Creating the Creamy Sauce
In a food processor, combine the toasted walnuts, parmesan cheese, heavy cream, olive oil, and minced garlic.
Blend until the mixture reaches a smooth consistency, adding reserved pasta water gradually if necessary to loosen it up.
Season the sauce with salt and black pepper to taste, ensuring it’s perfectly balanced.
Combining Pasta and Sauce
Once your sauce is ready, toss the cooked pasta with it, ensuring every strand is generously coated.
The creamy walnut and parmesan blend clings beautifully to the pasta, creating an inviting dish that’s hard to resist.
For an extra touch of freshness, consider garnishing with chopped parsley before serving.
Serving Suggestions
This dish shines on its own but can easily be paired with a light salad or crusty bread for a more complete meal.
The visual appeal of the twirled pasta on a fork, combined with the rustic wooden table backdrop, enhances the overall dining experience.
With a sprinkle of walnuts and a block of parmesan nearby, the presentation invites guests to enjoy a delightful culinary experience.
Delicious Walnut and Parmesan Cheese Sauce
This walnut and parmesan cheese sauce is creamy, with a hint of earthiness from the walnuts and a sharp, salty flavor from the cheese. It’s perfect for coating your favorite pasta, whether you’re using spaghetti, fettuccine, or penne, and it comes together in just a few minutes.
Ingredients
- 1 cup walnuts, toasted
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1 pound pasta of your choice (gluten free optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions. Drain and set aside, reserving a cup of pasta water.
- Make the Sauce: In a food processor, combine toasted walnuts, parmesan cheese, heavy cream, olive oil, and minced garlic. Blend until smooth. If needed, add reserved pasta water to achieve desired consistency.
- Season: Taste the sauce and add salt and black pepper as needed.
- Combine: Toss the cooked pasta with the walnut and parmesan sauce until evenly coated.
- Serve: Garnish with fresh parsley if desired, and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 12g
- Carbohydrates: 30g
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