Creamy Tikka Torch BBQ Sauce

This Indian-style BBQ sauce combines the rich flavors of tomato paste, garam masala, cayenne, and yogurt to create a creamy and spicy condiment perfect for grilling. It adds a unique twist to your favorite meats and vegetables.

The recipe is simple and can be prepared in under 30 minutes, making it an excellent choice for last-minute barbecues or as a marinade for your dishes.

Spicy Creamy Tikka Torch BBQ Sauce

This BBQ sauce features a blend of spices and creamy yogurt, resulting in a flavorful sauce that enhances grilled meats and vegetables. It takes about 25 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 1 cup tomato paste
• 1/2 cup plain yogurt
• 2 tablespoons garam masala
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons honey or sugar
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 clove garlic, minced

Instructions

1. Combine Ingredients: In a medium bowl, mix together the tomato paste, yogurt, garam masala, cayenne pepper, honey, lemon juice, salt, and black pepper until well combined.
2. Add Olive Oil: Stir in the olive oil and minced garlic, mixing until smooth.
3. Adjust Seasoning: Taste the sauce and adjust the seasoning as needed, adding more cayenne for heat or honey for sweetness.
4. Store or Use: Use the sauce immediately as a marinade or brush it on grilled meats and vegetables. Alternatively, store it in an airtight container in the refrigerator for up to a week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 8 servings
• Calories: 80kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 11g