Creamy Spinach and Artichoke Penne Pasta

Looking for a dish that combines the richness of creamy spinach and artichokes with the satisfying bite of penne pasta? This creamy spinach and artichoke sauce is just what you need. It’s like a cozy hug for your taste buds, perfect for a weeknight dinner or a special gathering.

In this recipe, velvety cream meets the freshness of spinach and the unique flavor of artichokes, creating a harmony of tastes that is sure to please. Toss in some penne pasta, and you’ve got a meal that’s both comforting and indulgent.

This creamy pasta dish is a true crowd-pleaser. Whether you’re cooking for family or friends, everyone will appreciate the delightful combination of flavors.

Crafting a Creamy Delight

This dish perfectly marries the delightful flavors of spinach and artichokes with the satisfying bite of penne pasta.

Each ingredient plays a key role in developing the creamy texture that envelops the pasta so beautifully.

From the earthy notes of fresh spinach to the unique tang of artichokes, every bite offers a taste experience that is both comforting and indulgent.

A Savory Sauce That Invites Indulgence

The creamy sauce is the star of the show, smoothly enveloping the penne.

It’s created by simmering heavy cream with freshly sautéed garlic, spinach, and artichokes, offering a rich and savory flavor profile.

The addition of Parmesan cheese contributes a lovely nuttiness that complements the dish, rounding out the taste.

Perfect Pairing: Pasta and Sauce

After cooking the penne to a perfect al dente, it’s combined with the luscious sauce for a harmonious blend.

Tossing the pasta ensures that every piece is coated, allowing for that creamy goodness to shine through.

This combination is not just visually appealing, but also creates a satisfying mouthfeel that keeps diners coming back for more.

Garnishing for Extra Flavor

To elevate the dish even further, a sprinkling of grated Parmesan cheese and a dash of red pepper flakes can be added before serving.

The cheese melts into the warm pasta, creating even more creaminess, while the red pepper flakes introduce a hint of heat that balances the richness of the sauce.

This finishing touch is not only for flavor but also adds a lovely visual appeal.

Serving Suggestions

This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends.

Serving it in a rustic bowl enhances the presentation, inviting everyone to dig in and enjoy.

Consider pairing it with a fresh green salad or a glass of white wine for a complete dining experience.

Nutrition and Satisfaction

With each serving containing approximately 620 calories, this dish provides a satisfying balance of carbohydrates and protein.

It’s a hearty meal that can easily please a variety of palates.

The combination of flavors and textures makes this creamy spinach and artichoke penne pasta a true comfort food that is sure to become a favorite in any home.

Delicious Creamy Spinach and Artichoke Penne Pasta

The creamy spinach and artichoke sauce envelops the penne pasta, creating a rich and savory experience. The dish is slightly tangy from the artichokes, balanced by the earthy flavor of spinach, making each bite an explosion of taste.

Ingredients

• 12 oz penne pasta
• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the Penne: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped spinach and artichokes, cooking until the spinach is wilted.
3. Make the Creamy Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if desired.
4. Combine: Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the creamy spinach and artichoke penne pasta, garnishing with extra Parmesan cheese and red pepper flakes if desired. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 620kcal
• Fat: 36g
• Protein: 20g
• Carbohydrates: 55g