Creamy Pappardelle Pasta with Prosciutto and Cheese Sauce

Indulge in a plate of pappardelle pasta that combines the rich flavors of prosciutto and a luscious cheese sauce. This dish is perfect for those nights when you want something comforting yet elegant. It’s simple enough for a weeknight dinner but impressive enough to serve at a gathering.

Imagine twirling perfectly cooked pappardelle around your fork, enveloped in a creamy, cheesy sauce that pairs beautifully with the salty notes of prosciutto. This recipe is a must-try for any pasta lover. The combination of flavors will take your taste buds on a delightful journey.

Elevating Your Pasta Experience

When it comes to pasta dishes, few can compare to the irresistible charm of creamy pappardelle with prosciutto. The wide noodles provide a delightful texture that captures every bit of the luscious cheese sauce, ensuring each bite is a flavorful experience.

This dish stands out not only for its taste but also for its presentation. Imagine serving a plate of this creamy delight at your next gathering, where the elegant dinnerware complements the vibrant colors of the dish. The warm glisten of the cheese sauce creates an inviting atmosphere, perfect for any occasion.

The Perfect Balance of Flavors

At the heart of this recipe lies a harmonious blend of rich and savory flavors. The creamy cheese sauce, made from heavy cream and Parmesan cheese, envelops the pappardelle, creating a satisfying coating that feels indulgent yet balanced.

The addition of crispy prosciutto introduces a delightful saltiness that enhances the overall flavor profile. Each bite brings a contrast that excites the palate, ensuring that this dish remains memorable long after the meal is over.

Simple Preparation Steps

Preparing creamy pappardelle is surprisingly straightforward. Begin by cooking the pasta to al dente perfection, which lays the foundation for the dish’s texture. While the pasta cooks, sauté garlic in olive oil to create a fragrant aroma that sets the stage for the creamy sauce.

Next, combining heavy cream and Parmesan cheese results in a smooth and velvety sauce. Tossing the pasta and prosciutto together in this mixture ensures that every strand is coated, creating a harmonious blend of flavors that’s ready to be served.

Garnishing for Visual Appeal

The finishing touch to this exquisite dish is a sprinkle of fresh parsley. This not only adds a pop of color but also a hint of freshness that complements the rich flavors of the pasta and prosciutto.

When plating, take a moment to appreciate the visual appeal of the creamy sauce glistening against the backdrop of your elegant dinnerware. Such attention to detail enhances the dining experience, making every meal feel special.

Perfect Pairings and Serving Suggestions

Pairing this creamy pappardelle with a refreshing salad or a glass of white wine elevates the meal further. A light arugula salad with a citrus vinaigrette can provide a refreshing contrast to the richness of the pasta.

Consider serving this dish as part of a multi-course meal, starting with an antipasto platter or a light soup, which sets the tone for an elegant dining experience. No matter how you choose to serve it, the creamy pappardelle with prosciutto is sure to delight your guests.

Making It Your Own

This creamy pappardelle recipe serves as a wonderful base for creativity. Feel free to experiment with different herbs, spices, or additional ingredients like sautéed mushrooms or spinach for added depth.

Adjusting the cheese used in the sauce can also offer unique flavor profiles. Whether you prefer a sharper cheese or a milder one, customizing this dish to your taste can make it even more special.

Delicious Pappardelle Pasta Recipe

This creamy pappardelle pasta with prosciutto is a decadent dish featuring wide noodles, a velvety cheese sauce, and savory bits of prosciutto. It’s a symphony of flavors that balances richness with a hint of saltiness.

Ingredients

• 300g pappardelle pasta
• 150g prosciutto, sliced into strips
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pappardelle and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until melted and smooth. Add salt and pepper to taste.
4. Combine: Add the cooked pappardelle and prosciutto to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy pappardelle!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 680kcal
• Fat: 40g
• Protein: 25g
• Carbohydrates: 60g