Creamy Fettuccine with Peas and Parmesan

Looking for a pasta dish that’s quick to whip up yet feels indulgent? This fettuccine with peas is just the ticket. It’s a delightful blend of creamy sauce and tender peas that’s sure to satisfy your cravings without demanding hours in the kitchen. Perfect for a weeknight dinner or a casual gathering, this recipe proves that simplicity can lead to delicious results.

This dish is not only easy to make but also incredibly versatile. You can dress it up with some crispy pancetta or keep it vegetarian for a lighter option. The fresh sweetness of the peas pairs beautifully with the rich cream, making each bite an enjoyable experience.

Let this creamy fettuccine become your go-to recipe when you’re in a pinch for time but still want something that feels special.

Creating an Inviting Atmosphere

The setting plays a significant role in enjoying a meal, and this dish is no exception. Imagine a rustic wooden table, weathered yet charming, adorned with a glass of crisp white wine. This backdrop enhances the experience, making every bite of creamy fettuccine more delightful.

Such a table invites gatherings, whether with family or friends, turning an ordinary dinner into a memorable occasion. The soft glow of the wine glass contrasts beautifully with the vibrant greens of the peas and the rich, creamy pasta, creating a feast for both the eyes and the palate.

The Allure of Creamy Fettuccine

Fettuccine is known for its wide, flat shape, which allows it to hold onto sauces exceptionally well. This particular recipe embraces that quality, smothering the pasta in a rich cream sauce that is both comforting and indulgent.

The combination of heavy cream and Parmesan cheese enhances the dish’s richness, transforming it into a luxurious treat that’s simple to prepare. The addition of sweet peas brings a pop of color and a lovely contrast in flavor, making this dish a well-balanced delight.

Ingredients That Shine

The beauty of this creamy fettuccine lies in its simple yet effective ingredients. Each component plays a vital role in creating the final dish.

Fresh or frozen peas add a natural sweetness and a burst of color, while the garlic infuses the dish with aromatic depth. The olive oil provides a base, and the Parmesan cheese brings everything together in a cohesive, creamy embrace. These ingredients ensure that the dish remains uncomplicated yet satisfying.

Quick and Effortless Preparation

One of the standout features of this fettuccine is how quickly it comes together. With just 10 minutes of prep and 15 minutes of cooking, you can serve up a restaurant-quality meal in no time.

This speed makes it ideal for weeknight dinners or casual gatherings. Even on the busiest of nights, it’s possible to enjoy a deliciously satisfying meal without spending hours in the kitchen. The ease of preparation doesn’t detract from the meal’s elegance, allowing for both convenience and indulgence.

A Versatile Dish

This creamy fettuccine is not just limited to its base ingredients. Its versatility shines through, as you can easily modify it to suit various tastes and dietary preferences.

For those looking to add a savory twist, crispy pancetta can be introduced, providing a delightful contrast to the creaminess. Alternatively, keeping it vegetarian may appeal to lighter eaters, proving that the dish can adapt while still delivering on taste and satisfaction.

Serving Suggestions and Pairings

When it comes to serving this creamy fettuccine, presentation matters. A generous sprinkle of Parmesan cheese and a garnish of fresh parsley not only enhance the visual appeal but also add layers of flavor.

Pairing the dish with a glass of white wine elevates the meal, complementing the creaminess of the pasta perfectly. Light salads or roasted vegetables make excellent side dishes, providing a refreshing balance to the richness of the fettuccine. This thoughtful approach to serving transforms a simple meal into an extraordinary dining experience.

Deliciously Simple Fettuccine with Peas Recipe

This creamy fettuccine dish combines al dente pasta with peas in a luscious sauce made of cream and Parmesan cheese. The overall taste is rich and comforting, with a subtle sweetness from the peas that balances the dish perfectly.

Ingredients

• 8 ounces fettuccine pasta (Gluten Free pasta optional)
• 1 cup fresh or frozen peas
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Combine Peas and Cream: Add the peas to the skillet and pour in the heavy cream. Simmer for 2-3 minutes until the peas are warmed through.
4. Mix Pasta and Sauce: Add the drained fettuccine to the skillet. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
5. Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve: Plate the fettuccine and garnish with fresh parsley if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 plates
• Calories: 450kcal
• Fat: 25g
• Protein: 12g
• Carbohydrates: 45g