Cranberry Orange BBQ Sauce

This cranberry orange BBQ sauce combines the tartness of cranberries with the citrusy brightness of oranges, creating a unique and flavorful condiment perfect for grilled meats and vegetables.

The recipe is simple to follow and can be made in advance, allowing the flavors to meld beautifully. It’s an excellent choice for holiday gatherings or summer barbecues.

Tangy Cranberry Orange BBQ Sauce

This BBQ sauce features fresh cranberries cooked down with orange juice, zest, and spices, resulting in a tangy and sweet sauce that pairs well with chicken, pork, or even as a dipping sauce. The recipe takes about 30 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine cranberries, orange juice, orange zest, brown sugar, apple cider vinegar, cinnamon, ginger, and cayenne pepper if using.
2. Cook the Sauce: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
3. Blend (Optional): For a smoother texture, use an immersion blender to puree the sauce to your desired consistency.
4. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
5. Cool and Store: Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 8 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 21g