Concord Grape & Star Anise Compote
This delightful concord grape compote is infused with the warm, aromatic flavor of star anise. It pairs beautifully with charcuterie meats and cheese wedges, making it a perfect addition to any rustic board.
The recipe is simple and highlights the rich, natural sweetness of dark purple concord grapes, complemented by the unique spice of star anise pods.
Easy Concord Grape & Star Anise Compote
This compote features luscious concord grapes cooked down with star anise, creating a rich and flavorful spread. It takes about 30 minutes to prepare and can be served warm or chilled, making it a versatile accompaniment for various dishes.
Ingredients
- 4 cups concord grapes, washed and stems removed
- 1 cup sugar
- 1/2 cup water
- 2 star anise pods
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the concord grapes, sugar, water, star anise pods, lemon juice, and a pinch of salt.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the grapes have broken down and the mixture thickens.
- Remove Star Anise: Once the compote has reached the desired consistency, remove the star anise pods and discard them.
- Cool and Serve: Allow the compote to cool slightly before serving. It can be served warm or chilled, and is best enjoyed with charcuterie meats and cheese wedges on a rustic board.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 8 servings
- Calories: 100kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 26g
Add comment