Coconut Curry Shrimp Recipe
This Coconut Curry Shrimp recipe features tender grilled shrimp served with a bowl of golden coconut curry sauce, topped with chopped cilantro. It’s a delightful dish that combines the richness of coconut milk with aromatic spices.
The preparation is simple and quick, making it perfect for a weeknight dinner or a special occasion. Pair it with rice or noodles to soak up the delicious sauce.
Easy Coconut Curry Shrimp Recipe
This dish showcases grilled shrimp in a flavorful coconut curry sauce, enhanced by fresh lime juice. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, salt, and pepper. Preheat the grill to medium-high heat.
- Grill the Shrimp: Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove from the grill and set aside.
- Make the Curry Sauce: In a saucepan over medium heat, combine coconut milk, red curry paste, fish sauce, and brown sugar. Stir until well mixed and bring to a simmer.
- Finish the Sauce: Add lime juice to the sauce and adjust seasoning if necessary. Let it simmer for 5 minutes to thicken slightly.
- Serve: Place grilled shrimp in a bowl and pour the coconut curry sauce over them. Garnish with chopped cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 10g
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