Vitello Tonnato with Creamy Mayonnaise

Vitello tonnato is a delightful Italian dish that combines tender veal with a rich, creamy tuna sauce. The magic lies in the balance of flavors and textures, making it a standout dish for any gathering. If you’re looking to impress your guests with something unique and delicious, this recipe is sure to do the trick.

This version of vitello tonnato features a silky mayonnaise that elevates the dish to new heights. The combination of succulent veal and the umami-packed tuna sauce creates a harmonious taste experience that’s both savory and refreshing.

Perfect for a summer picnic or as a showstopper at dinner parties, this dish is an elegant blend of flavors that will leave everyone asking for seconds.

What is Vitello Tonnato?

Vitello tonnato is a classic Italian dish that showcases tender, thinly sliced veal paired with a creamy tuna sauce. This dish is served cold, making it perfect for warm weather events or casual gatherings.

The combination of ingredients offers a unique blend of savory and tangy flavors, creating a culinary experience that is both satisfying and refreshing. Each bite is elevated by the luxurious texture of the mayonnaise, which complements the veal beautifully.

Key Ingredients and Flavor Profiles

The foundation of vitello tonnato lies in its quality ingredients. A well-prepared veal shoulder or round is essential, as it brings tenderness and flavor to the dish. Cooking the veal in a mixture of chicken broth and white wine infuses it with additional depth.

The creamy tuna sauce is made from mayonnaise, canned tuna, capers, and a splash of lemon juice, resulting in a rich yet balanced topping. Capers add a briny punch that enhances the overall flavor, while fresh parsley provides a pop of color and freshness.

Preparation Techniques

To achieve the perfect vitello tonnato, start by simmering the veal with aromatic vegetables and broth. This slow-cooking method ensures that the meat is tender and flavorful. Once cooked, it is crucial to allow the veal to cool completely before slicing to maintain its structure.

The creamy tuna sauce can be prepared in a blender for a smooth consistency. Combining the ingredients until well blended creates a cohesive sauce that beautifully coats the veal slices.

Serving Suggestions

When plating vitello tonnato, presentation plays a vital role. Arrange the thinly sliced veal on a chilled platter for an impressive display. Generously spoon the creamy tuna sauce over the veal, ensuring each piece is covered.

For garnishing, sprinkle capers and freshly chopped parsley to add visual appeal and enhance the dish’s flavors. This dish is best served chilled or at room temperature, making it an ideal choice for summer gatherings or elegant dinner parties.

Pairing Options

Vitello tonnato pairs beautifully with a variety of sides and beverages. A crisp green salad with a light vinaigrette complements the richness of the sauce, providing a refreshing contrast.

For drinks, consider a chilled white wine, such as a Sauvignon Blanc or a light Italian Pinot Grigio, to enhance the dining experience. These wines will not overpower the delicate flavors of the dish, allowing the vitello tonnato to shine.

Why This Dish Stands Out

Vitello tonnato is not just a meal; it’s a culinary experience that embodies the essence of Italian cuisine. Its unique flavor profile and elegant presentation make it a standout dish at any gathering.

Whether served as a main course or an impressive appetizer, this dish is sure to leave a lasting impression on guests. With its combination of rich flavors and beautiful aesthetics, vitello tonnato is a timeless choice that continues to delight palates everywhere.

A Beautifully Crafted Vitello Tonnato Recipe

Vitello tonnato is a cold dish made of thinly sliced veal, topped with a creamy tuna sauce that is both savory and tangy. The mayonnaise adds a luxurious texture, making each bite an indulgent experience.

Ingredients

• 1 kg veal top round or eye of round
• 2 cups chicken broth
• 1 cup white wine
• 1 carrot, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• Salt and pepper to taste
• 1 cup mayonnaise
• 200g canned tuna in oil, drained
• 2 tablespoons capers, drained
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Prepare the Veal: In a large pot, combine the veal, chicken broth, white wine, carrot, onion, celery, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours, or until the veal is tender.
2. Cool the Veal: Once cooked, remove the veal from the pot and let it cool completely. Once cooled, slice the veal thinly against the grain.
3. Make the Tuna Sauce: In a blender, combine mayonnaise, tuna, capers, and lemon juice. Blend until smooth and well combined. Adjust seasoning as needed.
4. Assemble the Dish: Arrange the sliced veal on a serving platter. Spoon the tuna sauce over the veal, ensuring it is well coated. Refrigerate for at least 1 hour before serving.
5. Garnish and Serve: Before serving, garnish the dish with fresh parsley and additional capers if desired. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Total Time: 2 hours 20 minutes

• Servings: 6
• Calories: 350kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 3g