Classic Horseradish Cream Sauce

This classic horseradish cream sauce is a zesty accompaniment that pairs perfectly with roast beef, seafood, or as a dip for vegetables. Made with sour cream, prepared horseradish, and a touch of lemon juice, it delivers a refreshing kick to any dish.

The recipe is simple and quick to prepare, requiring just a few ingredients like salt, pepper, and fresh chives for added flavor. It’s an excellent choice for enhancing your meals or serving at gatherings.

Easy Horseradish Cream Sauce Recipe

This horseradish cream sauce combines the creaminess of sour cream with the sharpness of prepared horseradish, balanced by lemon juice and seasoned with salt and pepper. It takes about 10 minutes to prepare and serves as a delightful condiment for various dishes.

Ingredients

• 1 cup sour cream
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Combine Ingredients: In a medium bowl, mix together the sour cream, prepared horseradish, lemon juice, salt, and pepper until well combined.
2. Add Chives: Stir in the chopped chives for added freshness and flavor.
3. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary, adding more horseradish for extra heat or more lemon juice for brightness.
4. Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Serve chilled as a condiment with roast beef, seafood, or as a dip for fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 50kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 3g