Classic Dijon Mustard Deviled Eggs Recipe

Looking for the perfect appetizer that combines elegance and simplicity? These Classic Dijon Mustard Deviled Eggs are just what you need. They’re a crowd-pleaser at any gathering, offering a creamy, tangy filling that elevates this timeless dish to new heights.

These deviled eggs boast a rich flavor profile thanks to the smooth Dijon mustard, which adds a delightful zip that keeps everyone coming back for more. They’re easy to prepare, making them an ideal choice for parties, picnics, or even a cozy family dinner.

Whether you’re a deviled egg aficionado or trying them for the first time, this recipe is sure to impress. Serve these delightful bites on a platter and watch them disappear in no time!

Deliciously Tangy Deviled Eggs with Dijon Mustard

Classic Dijon Mustard Deviled Eggs present a delightful blend of creaminess and tang. Each egg offers a rich filling created from smooth egg yolks, a touch of mayonnaise, and the distinctive flavor of Dijon mustard. This combination not only elevates the dish but also ensures a taste that resonates with both traditionalists and those seeking something a little bold.

The inclusion of Dijon mustard brings a unique zest that sets these deviled eggs apart from the ordinary. Paired with a sprinkle of paprika, they turn into a visually appealing dish that can easily steal the spotlight at any gathering. The addition of fresh herbs, like chives or parsley, not only enhances the taste but also adds an inviting pop of color to the presentation.

Preparation: A Simple Process

Preparing these deviled eggs is straightforward and can fit seamlessly into any kitchen routine. Begin by boiling the eggs to achieve the perfect hard-boiled texture. It’s advisable to place them in a saucepan, cover with water, and bring to a boil. Once boiled, the heat is turned off, allowing the eggs to sit covered for about 12-15 minutes.

After boiling, the eggs need to cool in an ice bath, which makes peeling easier and helps maintain a beautiful white exterior. Once cooled, cut each egg in half lengthwise, removing the yolks to be mashed and mixed with other flavorful ingredients.

Filling and Garnishing

The creamy filling is the star of the dish, and it can be customized to suit personal preferences. Combining mashed yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper creates a balanced and exciting flavor profile. This mixture can be spooned or piped back into the egg whites, allowing for creativity in presentation.

Garnishing is a key step that should not be overlooked. A sprinkle of paprika adds warmth and depth, while fresh herbs can elevate the presentation further. Choosing to garnish with a combination of both not only enhances the dish’s aesthetic but also invites guests to indulge.

Serving Suggestions

Arranging the deviled eggs on a polished wooden platter creates an inviting display perfect for gatherings. The contrast between the creamy yellow filling and the crisp white egg whites, decorated with vibrant paprika and herbs, makes for an eye-catching appetizer.

These Classic Dijon Mustard Deviled Eggs are versatile and can be served at various occasions, from casual family get-togethers to more elegant soirées. They can also be made ahead of time, making them an ideal choice for busy hosts looking to impress.

Nutritional Value and Serving Size

Each serving of these deviled eggs not only delivers on flavor but also offers a healthy snack option. With just 70 calories per half egg, they provide a good source of protein while keeping carbohydrates low. The utilization of high-quality ingredients ensures that every bite is not just tasty but also nourishing.

Perfect for those who appreciate both taste and health, this dish can cater to various dietary preferences. With ample servings in a single batch, they are an excellent choice for entertaining larger groups without compromising on quality or flavor.

A Timeless Favorite

Classic Dijon Mustard Deviled Eggs have maintained their popularity for good reason. They combine simplicity with elegance, resulting in a dish that feels special yet remains accessible for everyday cooking.

Whether enjoyed at a picnic or served as part of an elaborate feast, these deviled eggs promise to be a hit. Their creamy texture and tangy flavor make them a delightful bite that encourages sharing and conversation, ensuring they are a timeless favorite in any setting.

Deliciously Tangy Deviled Eggs with Dijon Mustard

These Classic Dijon Mustard Deviled Eggs are creamy and flavorful, featuring a perfectly balanced mixture of egg yolks, mayonnaise, and tangy Dijon mustard. They are garnished with a sprinkle of paprika, adding a touch of color and warmth to each bite.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped fresh chives or parsley for garnish (optional)

Instructions

1. Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and turn off the heat. Let them sit for 12-15 minutes. Remove the eggs and place them in an ice bath to cool.
2. Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
3. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. For a decorative touch, use a piping bag or a zip-top bag with the corner snipped off.
4. Garnish: Sprinkle paprika on top for color and add chopped chives or parsley if desired.
5. Serve: Arrange the deviled eggs on a serving platter and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 6 halves
• Calories: 70kcal
• Fat: 5g
• Protein: 6g
• Carbohydrates: 1g