Classic Chicken Cordon Bleu Recipe

Imagine biting into a golden, crispy chicken breast, only to discover a savory surprise inside: melty cheese and salty ham. That’s the magic of chicken cordon bleu! This recipe is a delightful way to impress family and friends while enjoying a taste of classic French cuisine right at home.

This dish is perfect for special occasions or a cozy dinner at home. The combination of tender chicken, gooey cheese, and smoky ham creates a flavor profile that’s both rich and satisfying, making it a favorite for many.

Whether you’re a seasoned cook or a beginner in the kitchen, this chicken cordon bleu recipe will guide you through each step, ensuring a delicious outcome every time.

Visual Appeal of Chicken Cordon Bleu

The presentation of chicken cordon bleu can truly elevate the dining experience. Each golden-brown chicken roll is carefully crafted, revealing a tantalizing glimpse of melted Swiss cheese and savory ham with each cut.

When plated, the crispiness of the chicken contrasts beautifully with the vibrant colors of the accompanying roasted vegetables and creamy mashed potatoes. This visual harmony invites diners to indulge in the dish, promising a delightful culinary experience.

The Art of Stuffing

Achieving the ideal stuffing for chicken cordon bleu involves not just the right ingredients but also careful assembly. Placing a slice of ham and Swiss cheese on a tender chicken breast creates a symphony of flavors.

As the chicken rolls are baked, the cheese melts to create a luscious interior that pairs perfectly with the salty notes of the ham. This combination ensures every bite is packed with flavor, making it an unforgettable dish.

Crafting the Perfect Crust

The breading process is essential in achieving that coveted crispy texture. Starting with seasoned flour, followed by a dip in beaten eggs, and finishing with a coating of breadcrumbs, each step adds layers of flavor and crunch.

Using panko breadcrumbs can enhance the crispiness, ensuring that the exterior remains golden and crunchy even after baking. This contrast between the crunchy crust and the soft, cheesy filling is a highlight of the dish.

Complementary Side Dishes

Pairing chicken cordon bleu with the right sides can elevate the meal even further. Creamy mashed potatoes bring a comforting, smooth texture that balances the crispy chicken perfectly.

A colorful medley of roasted vegetables not only adds nutrition but also a variety of flavors and textures, enhancing the overall dining experience. Together, these elements create a well-rounded plate that is both satisfying and visually appealing.

Garnishing for Flavor and Presentation

Fresh parsley sprinkled over the dish adds a pop of color and freshness, enhancing the visual appeal of the plate. This simple touch can make a significant difference in presentation without overpowering the flavors of the meal.

A thoughtful garnish also invites curiosity and sets the stage for the delicious flavors that await. It’s these small details that can make a dish feel more complete and thoughtfully prepared.

Serving Suggestions and Enjoyment

When serving chicken cordon bleu, consider slicing the rolls into medallions for a visually appealing display. This not only makes the dish more inviting but also allows guests to appreciate the beautiful filling with each bite.

Encouraging diners to enjoy the different components together—chicken, veggies, and potatoes—can enhance their experience, blending textures and flavors for a delightful meal that is sure to satisfy.

The Ultimate Chicken Cordon Bleu Recipe

Chicken cordon bleu is a tantalizing dish featuring succulent chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to golden perfection. The crispy exterior envelops a deliciously cheesy center, creating a comforting and indulgent meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham (such as prosciutto or deli ham)
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick.
2. Stuff the Chicken: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly, starting from the side with the ham and cheese, then secure with toothpicks or kitchen twine.
3. Bread the Chicken: Set up a breading station with three shallow dishes – one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Dredge each chicken roll first in flour, then dip into the eggs, and finally coat with breadcrumbs.
4. Bake the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Brown the chicken rolls on all sides, about 3-4 minutes per side. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
5. Serve: Remove toothpicks or twine, slice each chicken roll, and garnish with fresh parsley if desired. Serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 38g
• Carbohydrates: 30g