Classic Au Jus Sauce Recipe

Au Jus is a flavorful sauce made from the natural juices of cooked meat, typically served alongside roasted meats like beef. This simple sauce enhances the taste of your dishes and adds moisture.

The recipe is straightforward and requires minimal ingredients, making it a perfect accompaniment for your favorite meats.

Easy Au Jus Sauce Recipe

This Au Jus sauce is made by simmering beef drippings with broth and seasonings, resulting in a rich and savory sauce. The preparation time is about 10 minutes, and it serves as a delightful addition to any roast.

Ingredients

• 1 cup beef drippings (or pan juices from roasted meat)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish (optional)

Instructions

1. Collect Drippings: After roasting your meat, pour the drippings from the roasting pan into a measuring cup, allowing the fat to rise to the top. Skim off the fat if desired.
2. Combine Ingredients: In a saucepan, combine the beef drippings, beef broth, Worcestershire sauce, and soy sauce.
3. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to cook for about 5-10 minutes to enhance the flavors.
4. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
5. Serve: Strain the sauce if desired for a smoother texture, then serve warm alongside your roasted meat.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 50kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 1g