Chunky Mixed Berry Coulis Recipe

If you’re looking for a vibrant and delicious topping for your desserts, this chunky mixed berry coulis is a fantastic choice. Bursting with the natural sweetness of strawberries, blueberries, and raspberries, it adds a fresh, fruity touch to cakes, ice cream, or pancakes. The best part? It’s incredibly simple to make and elevates any dish with its colorful appearance and rich flavor.

This coulis is not just about looks; it delivers a blend of tartness and sweetness that dances on your palate. Imagine drizzling this over a slice of cheesecake or swirling it into yogurt. It’s sure to impress your guests or brighten up your breakfast.

A Simple and Flavorful Mixed Berry Coulis

This chunky mixed berry coulis offers a delightful blend of sweetness and tartness, perfect for enhancing various desserts.

Featuring a combination of plump blueberries, juicy strawberries, and tangy raspberries, it adds a refreshing touch to any dish. The burst of fruitiness is not just eye-catching but also tantalizing to the taste buds.

With just a few ingredients, it’s easy to whip up this vibrant sauce that transforms ordinary desserts into extraordinary treats.

Ingredients That Shine

The key to a mouthwatering coulis lies in the choice of berries. Fresh or frozen, each berry contributes its unique flavor and texture to the mixture.

Alongside the berries, a touch of granulated sugar and a splash of lemon juice accentuates their natural sweetness while adding a hint of acidity. This balance creates a harmonious flavor profile that works perfectly as a topping or sauce.

For those who prefer a thicker consistency, a bit of cornstarch can be added to enhance the texture without compromising the freshness of the fruit.

Preparation Made Easy

Preparing the coulis is straightforward and requires minimal effort. Start by prepping the berries, ensuring they are clean and cut into suitable sizes.

Next, combine the berries with sugar and lemon juice in a saucepan. Cooking the mixture on medium heat allows the flavors to meld together beautifully while the berries release their juices.

An optional step includes thickening the coulis with cornstarch, which provides that perfect texture for spooning over desserts.

Serving Suggestions

This mixed berry coulis is incredibly versatile, making it an excellent addition to a variety of dishes. Imagine drizzling it over a slice of creamy cheesecake or swirling it into a bowl of yogurt.

It can also elevate pancakes, waffles, or even ice cream, creating a colorful contrast that is visually appealing and delicious. The coulis not only enhances the flavor but also adds a refreshing brightness to the overall presentation.

Storage and Enjoyment

After making the coulis, let it cool before storing it in an airtight container. It can be kept in the refrigerator for several days, making it a convenient option for quick dessert preparations.

Whether served warm or chilled, this berry coulis is sure to impress anyone who gets a taste. The vibrant colors and rich flavors will surely make any dessert feel special.

A Sweet Conclusion

The chunky mixed berry coulis stands out not just for its vibrant appearance but also for its delicious flavor. It brings a burst of fruity goodness that can transform any ordinary meal into an exquisite culinary experience.

Perfect for gatherings or a quiet evening at home, this coulis is a delightful way to celebrate the natural flavors of berries. Try it out and relish the simple pleasure of this fruity sauce!

A Simple and Flavorful Mixed Berry Coulis

This chunky mixed berry coulis is made with a combination of fresh or frozen mixed berries, sugar, and a splash of lemon juice. It has a slightly thick consistency, allowing for delightful chunks of fruit in every spoonful, and can be used as a dessert topping or a flavorful sauce.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

Instructions

1. Prep the Berries: If using fresh berries, wash and chop them into bite-sized pieces. If using frozen, let them thaw for a bit.
2. Cook the Mixture: In a medium saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring gently until the mixture begins to bubble.
3. Thicken (Optional): If you prefer a thicker coulis, mix cornstarch with a tablespoon of cold water to create a slurry. Stir this into the bubbling berry mixture and cook for an additional 1-2 minutes until thickened.
4. Cool and Serve: Remove from heat and allow the coulis to cool. It can be served warm or chilled over your favorite desserts.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 90kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 22g