Chunky Blue Cheese Dressing for Wedge Salads
If you’re a fan of rich and tangy flavors, this chunky blue cheese dressing is a dream come true. It’s not just a dressing; it’s the star of your wedge salads, giving them that robust flavor that pairs perfectly with crisp lettuce. Whether you’re serving it at a summer barbecue or just drizzling it over your dinner plate, this dressing elevates any meal.
Imagine biting into a fresh wedge of iceberg lettuce slathered in creamy blue cheese dressing, complemented by the crunch of bacon and the brightness of tomatoes. This dressing is not only delicious but also incredibly simple to whip up in your own kitchen. It’s a fantastic way to add a gourmet touch to everyday salads.
The beauty of this recipe lies in its versatility. While it’s perfect for wedge salads, you can also enjoy it as a dip for veggies or drizzled over grilled chicken. With its chunky texture and bold flavors, you’ll find yourself reaching for this dressing time and again.
Deliciously Chunky Blue Cheese Dressing
This blue cheese dressing is a creamy delight, bringing together the rich flavors of tangy blue cheese with the smoothness of sour cream and mayonnaise.
Each bite is a delightful experience, thanks to the chunky texture that offers a satisfying contrast to crisp, fresh salads. The addition of white wine vinegar and Worcestershire sauce adds depth, creating a dressing that’s both bold and balanced.
Perfect Pairings for Wedge Salads
Imagine serving this dressing over perfectly chilled wedges of iceberg lettuce. The creamy consistency clings beautifully to each leaf, making every bite a flavorful treat.
When you sprinkle crispy bacon bits and juicy cherry tomatoes atop the salad, the combination of flavors and textures becomes truly enjoyable. The bacon adds a savory crunch while the tomatoes provide a burst of freshness that brightens the dish.
Versatile Uses Beyond Salads
Beyond its role as a salad dressing, this chunky blue cheese delight can be used in various ways. It makes an excellent dip for fresh vegetables, bringing an enjoyable richness to your snacking experience.
You can also drizzle it over grilled chicken or roasted vegetables, enhancing your favorite dishes with its bold flavors. This dressing truly shines in any culinary application where a creamy, flavorful touch is desired.
Simple Preparation Process
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up this dressing in no time. Start by mixing sour cream and mayonnaise, followed by the addition of blue cheese and seasonings.
After blending everything together, let the dressing chill in the refrigerator. This chilling period allows the flavors to meld beautifully, resulting in a dressing that’s ready to impress.
Nutrition and Serving Suggestions
This dressing serves approximately eight people, making it a perfect choice for gatherings or family meals. Each serving contains around 150 calories, with a generous amount of healthy fats from the mayonnaise and blue cheese.
Serve it in a small bowl alongside fresh salads, or place it on a platter with an assortment of vegetables for a delightful appetizer. Regardless of how you choose to serve it, this dressing is sure to elevate your dining experience.
Deliciously Chunky Blue Cheese Dressing
This blue cheese dressing is a creamy delight, made with tangy blue cheese, rich sour cream, and a splash of vinegar. It boasts a chunky texture that brings a satisfying bite and a bold taste that perfectly complements fresh salads.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 2 tablespoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, and vinegar until well blended.
- Add Blue Cheese: Fold in the crumbled blue cheese, Worcestershire sauce, salt, and pepper. Adjust seasoning according to your taste.
- Chill: Cover and refrigerate the dressing for at least 30 minutes to let the flavors meld.
- Serve: Drizzle over wedge salads or use as a dip for fresh vegetables. Garnish with chopped chives if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 2g
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