Chicken Parmesan with Pasta
If you’re looking for a timeless dish that combines savory flavors and comfort, Chicken Parmesan is the answer. This recipe features breaded chicken cutlets topped with marinara sauce and melted mozzarella, served over pasta – a classic Italian-American favorite that never goes out of style.
Imagine tender chicken enveloped in a crispy coating, smothered in rich marinara, and blanketed with gooey mozzarella. Each bite is an explosion of flavor, making it a delightful choice for family dinners or special occasions.
This Chicken Parmesan recipe is not only delicious but also fairly simple to prepare. With just a few key ingredients, you can create a meal that will satisfy everyone at your table.
The Allure of Chicken Parmesan
Chicken Parmesan captures the essence of Italian-American cuisine, showcasing the delightful combination of flavors and textures. This dish features breaded chicken cutlets topped with marinara sauce and melted mozzarella, served over pasta, creating a meal that pleases both the eyes and the palate.
The joy of Chicken Parmesan lies in the way it brings together crispy and tender elements. The golden-brown chicken contrasts with the rich, tangy marinara, while the melted mozzarella adds a layer of creaminess that enhances each bite.
Crafting the Perfect Chicken Cutlets
To achieve that coveted crispy exterior, start with quality chicken breasts. Pounding them to an even thickness ensures that they cook uniformly, resulting in juicy cutlets.
Next, the breading process is crucial. A seasoned flour coating followed by a dip in beaten eggs and a final layer of breadcrumbs creates a crunchy texture that is simply irresistible. Each step should be done with care to maximize flavor and crispiness.
Homemade Marinara Sauce
While store-bought marinara can be convenient, making your own sauce brings an unparalleled depth of flavor to Chicken Parmesan. Simple ingredients like tomatoes, garlic, and herbs simmer together to create a rich sauce that complements the chicken perfectly.
This sauce not only enhances the dish but also allows for personal flair. Feel free to experiment with spices or additional vegetables for a unique touch that suits your taste.
Layering for Success
The assembly of Chicken Parmesan is a critical step that ties all components together. After frying the chicken cutlets, layer them with marinara sauce and a generous amount of mozzarella and Parmesan cheese.
Baking the dish allows the cheeses to melt into a bubbly, golden layer that is both appealing and satisfying. This stage transforms the individual elements into a cohesive dish ready to delight your guests.
Serving Suggestions
Presentation plays a significant role in the enjoyment of Chicken Parmesan. Serving it over a bed of pasta not only adds heartiness but also creates a beautiful visual contrast on the plate.
Garnishing with fresh basil leaves elevates the dish, adding a pop of color and a hint of freshness that balances the richness of the cheese and sauce. This simple touch can make a considerable difference in the overall experience.
Nutritional Considerations
Chicken Parmesan is a fulfilling meal that offers a balance of protein and carbohydrates. Each serving typically contains around 550 calories, providing a satisfying option for family dinners or special occasions.
While the dish is indulgent, it can also be made lighter by adjusting portion sizes or opting for whole grain pasta. This way, you can enjoy all the flavors while being mindful of dietary preferences.
Delicious Chicken Parmesan Recipe
Chicken Parmesan is a delightful blend of textures and tastes. The crispy, golden-brown chicken cutlets contrast beautifully with the tangy marinara sauce and creamy melted mozzarella. Served over a bed of pasta, it’s a hearty and fulfilling dish that will leave you wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
- Cooked pasta of your choice, for serving
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Place each chicken breast between two sheets of plastic wrap and pound until they are an even thickness.
- Bread the Chicken: Season the flour with salt and pepper. Dredge each chicken breast in flour, shaking off the excess, then dip in beaten eggs, and finally coat with breadcrumbs.
- Fry the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken cutlets and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Layer with Sauce and Cheese: Place the fried chicken on a baking sheet. Spoon marinara sauce over each cutlet and sprinkle with mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the Chicken Parmesan over cooked pasta and garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 45g
- Carbohydrates: 45g
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