Chicken or Beef Flautas with Green Sauce

Flautas de Pollo o Res con Salsa Verde are a delightful Mexican dish that brings together crispy tortillas filled with savory shredded chicken or beef, topped with fresh ingredients. This recipe is perfect for a cozy dinner or a festive gathering, and it will surely impress your guests.

Imagine biting into a crunchy flauta, bursting with flavorful meat, and drizzled with tangy green salsa. Topped with shredded lettuce, a dollop of Crema Mexicana, and crumbled queso fresco, every bite is a wonderful explosion of tastes and textures.

Whether you’re hosting a casual get-together or simply looking to spice up your weeknight meals, these flautas are an excellent choice that can be easily customized to suit your preferences.

Exploring Flautas: A Crispy Delight

Flautas are a staple in Mexican cuisine, offering a wonderful combination of textures and flavors.

These rolled tortillas are typically filled with savory shredded chicken or beef, providing a satisfying crunch with every bite.

The process of frying them to a golden brown creates an irresistible exterior, making them not just a meal but an experience.

Fresh Toppings: Elevating the Dish

The magic of flautas truly comes alive with the toppings.

A generous drizzle of green salsa adds a zesty kick that perfectly complements the meats.

Fresh shredded lettuce not only enhances the flavor but also contributes a delightful crunch, while creamy Crema Mexicana introduces a rich and smooth element to the dish.

Garnishes: The Finishing Touch

No flauta is complete without a sprinkle of crumbled queso fresco.

This cheese not only adds an appealing visual contrast but also a mild creaminess that balances the other ingredients.

Lime wedges and fresh cilantro not only enhance the flavor profile but also brighten the presentation, making the dish a feast for the eyes.

Preparation Tips for Perfect Flautas

For the best results, start with warming the corn tortillas to make them pliable.

This ensures that they roll smoothly without cracking.

Using a good quality oil for frying is also essential; it helps achieve that perfect crispy texture while keeping the flautas from becoming too greasy.

Serving Suggestions for a Festive Experience

Flautas make a fantastic addition to any gathering.

Serving them on a vibrant platter garnished with lime wedges and cilantro can create an inviting atmosphere.

Pair with a side of beans or rice for a complete meal that captures the essence of Mexican dining.

Customization: Personalizing Your Flautas

One of the best features of flautas is their versatility.

Feel free to experiment with various fillings, such as vegetables or a mix of meats, to cater to different tastes.

This adaptability allows everyone to enjoy a personal touch, making your meal feel special and tailored.

Delicious Flautas with Fresh Toppings

These flautas are crispy and golden, filled with tender and seasoned meat, and topped with refreshing shredded lettuce, creamy Crema Mexicana, and crumbled queso fresco. The combination of flavors and textures creates a dish that’s both comforting and satisfying.

Ingredients

• 10 corn tortillas
• 2 cups shredded cooked chicken or beef
• 1 cup green salsa
• 1 cup shredded lettuce
• 1/2 cup Crema Mexicana
• 1/2 cup crumbled queso fresco
• Oil for frying
• Salt to taste

Instructions

1. Heat the Oil: In a large skillet, heat oil over medium heat for frying.
2. Prepare the Tortillas: Warm the corn tortillas in a separate skillet or microwave until pliable.
3. Fill the Tortillas: Place a couple of tablespoons of shredded chicken or beef on one edge of the tortilla. Roll it tightly and secure it with a toothpick if necessary.
4. Fry the Flautas: Carefully place the rolled tortillas in hot oil, frying until golden brown and crispy, about 3-4 minutes on each side. Drain them on paper towels.
5. Serve: Arrange the flautas on a serving platter. Drizzle with green salsa, and top with shredded lettuce, a generous dollop of Crema Mexicana, and crumbled queso fresco. Enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 5 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g