Cherry Vanilla Brandy Compote

This delightful cherry vanilla brandy compote is a perfect topping for cheesecake. Dark cherries simmered with vanilla bean and brandy create a rich and flavorful sauce that enhances the creamy texture of the cheesecake.

The recipe is simple and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers looking to elevate their dessert.

Delicious Cherry Vanilla Compote Recipe

This compote features dark cherries simmered with vanilla bean and brandy, thickened just slightly. Poured over cheesecake, it adds a luxurious touch to a classic dessert, making it perfect for special occasions or a sweet treat.

Ingredients

• 2 cups dark cherries, pitted and halved
• 1/2 cup granulated sugar
• 1/2 cup brandy
• 1 vanilla bean, split and seeds scraped
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

1. Combine Ingredients: In a medium saucepan, combine the dark cherries, sugar, brandy, vanilla bean seeds, and lemon juice.
2. Simmer: Cook over medium heat, stirring occasionally, until the cherries soften and the mixture begins to bubble (about 10-15 minutes).
3. Thicken (Optional): If a thicker consistency is desired, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the compote thickens.
4. Cool: Remove from heat and let the compote cool to room temperature before serving.
5. Serve: Pour the cherry vanilla brandy compote over slices of cheesecake just before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 150kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 37g