Charred Corn on the Cob with Chipotle Honey Glaze
This charred corn recipe features corn on the cob brushed with a shiny chipotle honey glaze, creating a delightful combination of sweet and spicy flavors. The glaze adds a beautiful sheen to the kernels, making them visually appealing.
Perfect for summer barbecues or as a side dish, this recipe is simple and quick to prepare. The addition of jalapeño slices and a dusting of smoked paprika enhances the overall presentation and flavor.
Grilled Corn with Chipotle Honey Glaze
This charred corn is brushed with a chipotle honey glaze, with a few flecks of chipotle and honey glistening on the kernels. Served on a dark plate with jalapeño slices and smoked paprika dusting, it makes for a stunning and delicious side dish.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons honey
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh jalapeño slices for garnish
- Smoked paprika for dusting
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Make the Glaze: In a small bowl, mix together the honey, minced chipotle, olive oil, and a pinch of salt.
- Grill the Corn: Place the husked corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
- Brush with Glaze: During the last few minutes of grilling, brush the corn generously with the chipotle honey glaze.
- Serve: Remove the corn from the grill, place on a dark plate, and garnish with jalapeño slices and a dusting of smoked paprika. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 30g
Add comment