Champagne Shallot Vinaigrette

This light and elegant vinaigrette is perfect for enhancing your salads. Made with delicate champagne vinegar, Dijon mustard, honey, and finely minced shallots, it offers a balanced flavor that elevates any dish.

The recipe is simple and quick to prepare, making it a great addition to your culinary repertoire. It pairs wonderfully with greens like arugula, as well as toppings such as goat cheese, berries, and grilled chicken.

Visual Appeal of Champagne Shallot Vinaigrette

The presentation of a small glass jar filled with light golden champagne shallot vinaigrette is truly captivating. The delicate hue of the vinaigrette, combined with the finely minced shallots, creates an inviting visual that draws attention.

Placed on a rustic wooden table, the jar stands out against the natural textures of the wood. Surrounding it are fresh greens and vibrant berries, adding a splash of color and freshness to the scene. This arrangement not only enhances the aesthetic but also sets the stage for a delightful salad preparation.

Flavor Profile

This vinaigrette offers a harmonious blend of flavors that can elevate any salad. The crisp acidity from champagne vinegar is perfectly balanced with the sweetness of honey and the sharpness of Dijon mustard.

Each ingredient plays a vital role in creating a dressing that is both refreshing and satisfying. The finely minced shallots add a subtle depth, making every bite a flavorful experience.

Preparation Process

Creating this vinaigrette is a straightforward process that takes about 10 minutes. Start by whisking together the champagne vinegar, Dijon mustard, honey, and minced shallot in a small bowl until well combined.

Next, slowly drizzle in the extra virgin olive oil while whisking continuously. This step is essential for emulsifying the dressing, resulting in a smooth and creamy texture.

Serving Suggestions

This vinaigrette pairs wonderfully with a variety of greens. Arugula, with its peppery notes, complements the dressing beautifully. Adding toppings like goat cheese, fresh berries, or grilled chicken can further enhance the dish.

Whether drizzled over a simple salad or used as a marinade, this vinaigrette adds a touch of sophistication to any meal.

Storage Tips

For those who wish to prepare the vinaigrette in advance, it can be stored in an airtight container in the refrigerator for up to one week. Just remember to give it a good shake before using, as the ingredients may separate over time.

This makes it a convenient option for busy weeknights or for entertaining guests, ensuring that a delicious dressing is always on hand.

Nutritional Information

This vinaigrette is not only flavorful but also relatively light, with approximately 90 calories per serving. It contains 10 grams of fat, primarily from the olive oil, and minimal carbohydrates, making it a suitable choice for various dietary preferences.

With its balanced ingredients and delightful taste, this champagne shallot vinaigrette is a fantastic addition to any culinary repertoire.

Easy Champagne Shallot Vinaigrette Recipe

This vinaigrette features a crisp acidity from champagne vinegar, complemented by the sweetness of honey and the sharpness of Dijon mustard. It takes about 10 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1/4 cup champagne vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 small shallot, finely minced
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a small bowl, whisk together the champagne vinegar, Dijon mustard, honey, and minced shallot until well combined.
2. Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Season: Taste and season with salt and pepper as needed.
4. Serve: Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 8 servings
• Calories: 90kcal
• Fat: 10g
• Protein: 0g
• Carbohydrates: 1g