Carolina Reaper Pineapple BBQ Sauce

This Carolina Reaper Pineapple BBQ sauce combines the intense heat of Carolina Reaper peppers with the sweetness of pineapple for a unique flavor profile. Perfect for grilling, this sauce adds a spicy kick to your favorite meats and vegetables.

The recipe is simple to follow and can be adjusted to your heat preference by modifying the amount of Carolina Reaper used.

Spicy Pineapple BBQ Sauce Recipe

This BBQ sauce features a blend of fresh pineapple, Carolina Reaper peppers, and traditional BBQ ingredients, creating a sweet and fiery condiment. The preparation time is about 15 minutes, and it can be stored in the refrigerator for up to two weeks.

Ingredients

• 1 cup fresh pineapple, chopped
• 2-3 Carolina Reaper peppers, seeds removed and finely chopped (adjust to taste)
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Blend Pineapple: In a blender, combine the chopped pineapple and blend until smooth.
2. Mix Ingredients: In a medium saucepan, combine the blended pineapple, chopped Carolina Reaper peppers, ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes until it thickens slightly.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer it to a jar or airtight container and refrigerate until ready to use.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 20g