Caribbean Rum Mango BBQ Sauce

This Caribbean-inspired BBQ sauce combines the sweetness of ripe mangoes with the rich flavor of dark rum and a hint of allspice. It’s perfect for grilling meats, drizzling over vegetables, or as a dipping sauce.

The recipe is simple and requires just a few ingredients, making it easy to whip up a batch for your next barbecue or cookout.

Tropical Mango BBQ Sauce with Rum

This BBQ sauce features a luscious blend of mango puree, dark rum, and aromatic spices, creating a unique flavor profile that enhances any grilled dish. The recipe takes about 30 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup dark rum
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon allspice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice

Instructions

1. Prepare the Mango: Peel and dice the mangoes, then place them in a blender or food processor.
2. Blend Ingredients: Add dark rum, brown sugar, apple cider vinegar, allspice, garlic powder, onion powder, salt, black pepper, and lime juice to the blender. Blend until smooth.
3. Cook the Sauce: Transfer the blended mixture to a saucepan and bring to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
4. Cool and Store: Remove from heat and let the sauce cool. Once cooled, transfer to a jar or airtight container and refrigerate until ready to use.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 16 tablespoons
• Calories: 70kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 18g