Buttery Pan-Seared Scallops with Lemon Butter Sauce
Are you ready to elevate your dinner game? This pan-seared scallops recipe is all about achieving that perfect golden crust while keeping the inside tender and buttery. Whether you’re cooking for a special occasion or simply treating yourself, these scallops will impress anyone at your table.
What makes these scallops truly shine? The combination of high heat and a dash of patience. When done right, you’ll end up with scallops that are not only beautifully caramelized on the outside but also melt-in-your-mouth delicious. Pair them with a zesty lemon butter sauce, and you’ve got a dish that balances richness and brightness beautifully.
Deliciously Caramelized Scallops
Pan-seared scallops are a delightful seafood dish that captivates with their crispy exterior and buttery interior. The technique of searing at the right temperature ensures that each scallop develops a gorgeous golden crust.
This approach locks in the natural flavors, creating a satisfying contrast in textures. When accompanied by a tangy lemon butter sauce, the dish achieves a harmonious blend that is sure to please any palate.
Ingredients for Flavorful Scallops
To create this dish, the selection of ingredients plays a crucial role. Fresh, large sea scallops are essential for achieving that ideal balance between taste and texture. Along with scallops, a few basic pantry staples like olive oil, unsalted butter, and garlic are needed to enhance the dish’s flavor.
The addition of lemon juice brings a bright acidity that beautifully complements the rich butter sauce, while fresh parsley adds a touch of color and aroma, elevating the presentation of the scallops.
Cooking Technique that Matters
The cooking method employed in this dish is key. Start by patting the scallops dry to ensure a proper sear. Seasoning them with salt and pepper enhances their natural flavor without overwhelming it.
A hot skillet is vital for creating that desirable crust. By placing the scallops in the pan without overcrowding, you allow each one to sear evenly, resulting in a perfect golden brown exterior.
Preparing the Lemon Butter Sauce
Once the scallops are perfectly seared, the next step is to prepare the lemon butter sauce. The process is straightforward yet rewarding. In the same pan, the residual flavors from the scallops enhance the sauce’s richness.
Simply melt the butter and sauté the minced garlic until fragrant, then add the lemon juice. This sauce serves as a luxurious drizzle over the scallops, tying all the elements of the dish together.
Plating for Presentation
Presentation plays an important role in dining, especially with a dish as visually appealing as pan-seared scallops. Begin by arranging the scallops on a plate, allowing their beautiful coloration to shine.
A generous drizzle of the lemon butter sauce over the top adds a glossy finish, while a sprinkle of fresh parsley offers a pop of color. Placing lemon wedges alongside not only enhances the visual appeal but also provides an option for those who enjoy an extra burst of citrus.
Serving Suggestions and Pairings
When serving pan-seared scallops, consider pairing them with sides that complement their delicate flavor. Light salads or sautéed vegetables can provide a refreshing balance, while a glass of crisp white wine can enhance the dining experience.
Whether it’s a special occasion or a casual dinner, this dish impresses with its elegance and simplicity. Each bite delivers a delightful combination of flavors that leaves a lasting impression.
Deliciously Caramelized Scallops
These pan-seared scallops are a delightful seafood dish, featuring a crispy exterior and a buttery interior. The rich flavor of the scallops is perfectly complemented by the tangy lemon butter sauce, creating a harmonious blend that will tantalize your taste buds.
Ingredients
- 1 pound large sea scallops, patted dry
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the Scallops: Pat the scallops dry with paper towels and season both sides with salt and pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Sear the Scallops: Add the scallops to the pan in a single layer, being careful not to overcrowd. Sear for 2-3 minutes without moving them until a golden crust forms. Flip and cook for an additional 2-3 minutes until cooked through and opaque.
- Prepare the Lemon Butter Sauce: Remove the scallops from the skillet and set aside. In the same pan, reduce the heat to medium, add the butter and minced garlic, and sauté until fragrant. Stir in the lemon juice and season with salt and pepper to taste.
- Serve: Arrange the scallops on a plate, drizzle with the lemon butter sauce, and garnish with fresh parsley. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 3g
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