
This Buffalo Smokehouse BBQ chicken combines the bold flavors of Buffalo wing sauce and rich BBQ sauce, creating a deliciously tangy and smoky dish. Perfect for grilling or baking, this recipe is ideal for gatherings and summer cookouts.
The preparation is simple, and the cooking methods can be easily adapted to suit your preferences. You can use chicken thighs, breasts, or drumsticks, and adjust the heat level of the sauce to your liking.
Spicy Buffalo Smokehouse BBQ Chicken
This recipe features chicken coated in a blend of spicy Buffalo wing sauce and sweet BBQ sauce, resulting in a flavorful glaze. The dish takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup Buffalo wing sauce
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Chicken: Pat the chicken dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
- Make the Sauce: In a bowl, mix together the Buffalo wing sauce and BBQ sauce until well combined.
- Marinate: Place the chicken in a resealable bag or dish and pour half of the sauce over it. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
- Cook the Chicken: Preheat the grill to medium heat or the oven to 375°F (190°C). If grilling, cook the chicken for about 6-8 minutes per side, basting with the reserved sauce. If baking, place the chicken in a baking dish and bake for 25-30 minutes, basting halfway through.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Remove the chicken from the grill or oven, let it rest for a few minutes, then serve with the remaining sauce and garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 4 pieces
- Calories: 320kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 10g
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