Blueberry Balsamic BBQ Sauce

This blueberry balsamic BBQ sauce combines the sweetness of blueberries with the tangy depth of balsamic vinegar, creating a unique and flavorful sauce perfect for grilling. It’s ideal for slathering on meats or using as a dipping sauce.

Delicious Blueberry Balsamic BBQ Sauce

This sauce is easy to make and requires just a few ingredients. It takes about 30 minutes to prepare and can be stored in the refrigerator for up to a week, making it a great addition to your summer grilling repertoire.

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

1. Combine Ingredients: In a medium saucepan, combine the blueberries, balsamic vinegar, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
2. Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to cook for about 15-20 minutes, or until the blueberries have broken down and the sauce has thickened.
3. Blend the Sauce: Remove the saucepan from heat and use an immersion blender to puree the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth.
4. Cool and Store: Let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to a week.
5. Serve: Use the sauce to baste grilled meats or as a dipping sauce for appetizers.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g