Blackened Salmon with Smokin’Ts Sauce

This blackened salmon recipe features a flavorful spice blend that creates a delicious crust on the fish, complemented by the unique Smokin’Ts With A Kick sauce. It’s a perfect dish for seafood lovers looking for a bold and satisfying meal.

The cooking method is straightforward, allowing the salmon to be seared to perfection while retaining its moisture. This recipe is ideal for a quick weeknight dinner or a special occasion.

Cooking Technique for Perfect Salmon

Preparing blackened salmon is straightforward and quick, making it an excellent choice for weeknight meals.

Start by patting the salmon fillets dry and seasoning them generously. The key is to press the blackening seasoning into the fish to ensure it adheres well during cooking.

Heating the skillet until shimmering is crucial for achieving that perfect crispy skin, which is a hallmark of this dish.

Spicy Blackened Salmon with Smokin’Ts Sauce

This dish showcases tender salmon fillets coated in a spicy blackening seasoning, pan-seared until crispy, and served with a zesty Smokin’Ts sauce that adds a delightful kick. The recipe takes about 25 minutes to prepare and serves 2 people.

Ingredients

• 2 salmon fillets (6 ounces each)
• 2 tablespoons blackening seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup Smokin’Ts sauce
• Lemon wedges for serving
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and blackening seasoning, pressing it into the fish.
2. Heat the Pan: In a skillet, heat olive oil over medium-high heat until shimmering.
3. Cook the Salmon: Place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.
4. Serve: Remove the salmon from the skillet and drizzle with Smokin’Ts sauce. Garnish with fresh parsley and serve with lemon wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 2 fillets
• Calories: 350kcal
• Fat: 22g
• Protein: 34g
• Carbohydrates: 2g