Blackberry Sage Red Wine Compote for Steak

This blackberry sage red wine compote is a delightful accompaniment for grilled steak. The combination of sweet blackberries, aromatic sage, and a hint of cracked black pepper creates a rich and flavorful sauce that enhances the savory taste of the meat.

The recipe is simple and can be prepared in under 30 minutes, making it a perfect choice for a quick yet elegant dinner.

Savory Blackberry Sage Compote Recipe

This compote features fresh blackberries simmered with red wine and sage, resulting in a luscious sauce that pairs beautifully with grilled steak. The preparation time is approximately 20 minutes, and it serves 4 people.

Ingredients

• 2 cups fresh blackberries
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon sugar (adjust to taste)
• 1/2 teaspoon cracked black pepper
• 1 tablespoon balsamic vinegar
• Salt to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine the blackberries, red wine, sugar, and chopped sage.
2. Simmer: Bring the mixture to a gentle simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the blackberries break down and the sauce thickens slightly.
3. Add Seasoning: Stir in the cracked black pepper and balsamic vinegar. Taste and adjust the seasoning with salt and additional sugar if needed.
4. Serve: Remove from heat and let cool slightly before serving over grilled steak.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 30g