Blackberry Red Wine Reduction BBQ Sauce

This blackberry red wine reduction BBQ sauce combines the rich flavors of blackberries and red wine, creating a unique and delicious glaze for grilled meats. It’s perfect for summer barbecues or any time you want to elevate your grilling game.

The recipe is simple to follow and can be made in advance, allowing the flavors to meld beautifully. Use it on ribs, chicken, or even as a dipping sauce for grilled vegetables.

Delicious Blackberry Red Wine BBQ Sauce

This BBQ sauce features a blend of fresh blackberries, red wine, and spices, simmered to create a thick, flavorful glaze. The recipe takes about 30 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 2 cups fresh blackberries
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

1. Combine Ingredients: In a medium saucepan, combine the blackberries, red wine, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using.
2. Simmer: Bring the mixture to a boil over medium heat, then reduce the heat to low. Let it simmer for about 20-25 minutes, stirring occasionally, until the sauce thickens and the blackberries break down.
3. Blend: Remove the saucepan from heat and let it cool slightly. Use an immersion blender to puree the sauce until smooth, or transfer it to a blender and blend until smooth.
4. Strain (Optional): For a smoother sauce, strain the mixture through a fine mesh sieve to remove the seeds and any pulp.
5. Store: Allow the sauce to cool completely before transferring it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 2 cups
• Calories: 90kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 23g