Black Garlic Bourbon BBQ Sauce

This Black Garlic Bourbon BBQ Sauce combines the rich flavors of fermented black garlic and smooth bourbon, creating a sticky and savory sauce with a deep umami profile. It’s perfect for grilling or as a marinade.

The recipe is simple to follow and elevates your barbecue dishes with its unique taste. You can adjust the sweetness and spice levels to suit your preferences.

Savory Black Garlic Bourbon BBQ Sauce

This BBQ sauce features a blend of black garlic, bourbon, and traditional barbecue ingredients, resulting in a rich and complex flavor. The preparation time is about 15 minutes, and it can be stored in the refrigerator for up to two weeks.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 4-5 cloves fermented black garlic, mashed
• 1/4 cup bourbon
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Combine Ingredients: In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, mashed black garlic, bourbon, smoked paprika, black pepper, salt, and cayenne pepper.
2. Simmer the Sauce: Heat the mixture over medium heat, stirring occasionally. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
3. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt, sugar, or spices according to your preference.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer to an airtight container and store in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1.5 cups
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g