Banana Rum & Cinnamon Compote

This delightful banana rum and cinnamon compote is the perfect topping for French toast. The combination of caramelized bananas, dark rum, butter, brown sugar, and cinnamon creates a rich and indulgent flavor that elevates your breakfast experience.

The recipe is simple and can be prepared in under 20 minutes, making it an ideal choice for a special brunch or a cozy breakfast at home.

Delicious Banana Rum Compote Recipe

This compote features ripe bananas caramelized in a mixture of dark rum, butter, and brown sugar, enhanced with a hint of cinnamon. It serves well over freshly made French toast, adding a sweet and warm touch to your meal.

Ingredients

• 4 ripe bananas, sliced
• 1/4 cup dark rum
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• French toast, for serving

Instructions

1. Melt Butter: In a skillet over medium heat, melt the butter until it starts to bubble.
2. Add Bananas: Add the sliced bananas to the skillet and cook for about 2-3 minutes until they start to soften.
3. Add Sugar and Rum: Sprinkle the brown sugar over the bananas and pour in the dark rum. Stir gently to combine.
4. Simmer: Allow the mixture to simmer for another 3-4 minutes, stirring occasionally, until the bananas are caramelized and the sauce thickens slightly.
5. Add Cinnamon and Vanilla: Stir in the ground cinnamon and vanilla extract, mixing well.
6. Serve: Spoon the warm banana compote over freshly prepared French toast and enjoy.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 30g