Bacon Fat Whiskey BBQ Sauce

This Bacon Fat Whiskey BBQ Sauce combines the rich flavors of bacon drippings with the depth of whiskey and the sweetness of dark brown sugar. It’s a perfect complement to grilled meats and adds a unique twist to your barbecue.

The recipe is simple and utilizes common ingredients, making it easy to whip up at home. You can adjust the sweetness or spice level according to your taste preferences.

Savory Bacon Fat Whiskey BBQ Sauce

This BBQ sauce features a blend of smoky bacon fat, robust whiskey, and sweet dark brown sugar, creating a balanced flavor profile. The preparation takes about 20 minutes and yields enough sauce for several servings.

Ingredients

• 1/2 cup bacon drippings
• 1/2 cup whiskey
• 1 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Salt to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine bacon drippings, whiskey, dark brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika.
2. Simmer: Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the sauce begins to simmer.
3. Thicken: Allow the sauce to simmer for about 10-15 minutes, stirring frequently, until it thickens slightly.
4. Adjust Seasoning: Taste the sauce and adjust seasoning with salt if needed.
5. Cool and Store: Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 1 cup
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g