Apricot Mustard Glaze BBQ Sauce

This apricot mustard glaze BBQ sauce combines the sweetness of apricots with the tanginess of mustard, creating a unique flavor profile perfect for grilling. It’s an excellent choice for glazing meats like chicken, pork, or ribs, adding a deliciously sticky finish.

The recipe is simple and can be made in under 30 minutes, allowing you to whip up a batch for your next barbecue or cookout.

Sweet and Tangy Apricot Mustard BBQ Sauce

This BBQ sauce features a blend of apricot preserves, mustard, and spices, resulting in a sweet and tangy glaze. It takes about 25 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 1 cup apricot preserves
• 1/2 cup yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine apricot preserves, yellow mustard, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper if using.
2. Heat the Sauce: Place the saucepan over medium heat and stir the mixture until it comes to a simmer.
3. Simmer: Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Adjust Seasoning: Taste the sauce and add salt or additional spices as needed.
5. Cool and Store: Remove from heat and let the sauce cool. Transfer to a jar or airtight container and refrigerate until ready to use.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g