Apple Cider Maple BBQ Sauce

This Apple Cider Maple BBQ Sauce combines the sweetness of maple syrup with the tanginess of apple cider, creating a unique and flavorful sauce perfect for grilling. It’s an excellent addition to ribs, chicken, or even as a dipping sauce for appetizers.

The recipe is simple and requires just a few ingredients, making it easy to whip up at home. You can adjust the sweetness and spice levels to suit your taste.

Homemade Apple Cider Maple BBQ Sauce

This BBQ sauce features a blend of apple cider, maple syrup, and spices, simmered to perfection. It takes about 30 minutes to prepare and yields approximately 2 cups of sauce, perfect for your next barbecue.

Ingredients

• 1 cup apple cider
• 1/2 cup maple syrup
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

1. Combine Ingredients: In a medium saucepan, combine apple cider, maple syrup, ketchup, apple cider vinegar, Worcestershire sauce, and all the spices.
2. Simmer the Sauce: Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally until it thickens slightly.
3. Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or cayenne for heat if desired.
4. Cool and Store: Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to 2 weeks.
5. Use: Brush the sauce on grilled meats during the last few minutes of cooking or serve as a dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 2 cups
• Calories: 80kcal per tablespoon
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g